Instruments: 750 grams of shrimp, 20 grams of vinegar, 10 grams of ginger
Practice:
1, peeled shrimp to buy home and wash twice soak for a while
2, ginger ginger chopped ginger
3, in a small bowl poured vinegar
4, peeled shrimp poured in the steamer drawer on the open cover to cover the steamer for 10 minutes.
5, 10 minutes to immediately open the lid
6, pick out the plate dipped in vinegar can be eaten.
2. garlic shrimp
Instruments: 500 grams of shrimp, salt, parsley, 100 grams of water, 10 grams of garlic, ginger 5 grams, 10 grams of peppercorns
Practice:
1, the material is ready, peeled shrimp, brushed and cleaned after controlling the dry
2, peppercorns rinsed, ginger, garlic, parsley, chopped, hot oil in the pot, popping the peppercorns. Then sheng out
3, then burst ginger and garlic, and then put the peeled shrimp stir fry
4, stir fry until the peeled shrimp color into the water, simmering for a while, and then stir-fry over high heat and collect the juice
5, collect the juice to the dry seasoning of the right amount of salt, sprinkle cilantro can be
3. Egg yolk baked Peeled shrimp
Main Ingredients: Peeled Shrimp (one catty), salted egg yolks (3)
Seasoning: salt (moderate), green onion (moderate), ginger (moderate)
Practice:
1, Peppermint shrimp in the water to wash, drain.
2, salted duck eggs with egg white separator to separate the yolk.
3, pour 2/3 full of camellia oil in the pan, heat the oil over high heat until 80% hot.
4, pour in the drained shrimp, deep frying 30s after all fish out
5, and then turn on the heat, the oil temperature re-heated to 80% heat, will be previously fished out of the shrimp frying for 1 minute to stand by
6, leave the bottom of the pan with oil, add the salted egg yolks, stir frying the yolks begin to sand
7, put the pre-cut green onion and ginger, stir frying until the yolk sand Into a golden brown, onion and ginger flavor out add a little salt, then pour into the fried shrimp, stir-fry until each shrimp are evenly wrapped on the yolk can be out of the pan
4. flower carving drunken shrimp
Instruments: 600 grams of shrimp, goji berries 10 grams of astragalus 2 grams of Angelica sinensis 2 grams of lemon half, 2 Chaotian pepper, cilantro, 2 grams of table salt, Huadiao 150 ml of wine, vinegar 5 grams, soy sauce 10 grams, 2 grams of sugar, 3 grams of pepper, star anise 2
Practice:
1, will be blanched shrimp over the boiling water, remove the water
2, the pot to leave a little water, put pepper, daikon, berries, astragalus, angelica, Huadiao wine, boiled for 2 minutes
3, will be put into the skin shrimp, pour the boiling water did not exceed the skin shrimp, boiled again, turn off the heat and cover! Simmer for 10 minutes
4, chopped coriander, minced chili peppers, minced ginger, lemon juice, soy sauce, vinegar into the sauce, when serving dipping juice can be.
5. ginger shrimp
Instruments: 500 grams of shrimp, pepper oil, white vinegar, white wine, white wine, sesame oil, salt, vegetable oil, ginger
Practice:
1, shrimp crawler brush clean
2, put into lightly salted water for 1 hour to make it spit out its abdominal impurities
3, the pot on the fire oil is hot, put the peppercorns fried batter, take the peppercorn oil
4, ginger, salt, white vinegar, sesame oil, mix well, pour the peppercorn oil to mix
5, the pot add enough water, add ginger, white wine, 1 tsp. boil
6, into the shrimp crawler blanch, fish out
7, then put into the ice water to cool down, placed in the dish, dipped in the ginger juice can be.
6. Salt and pepper shrimp
Materials: 450 grams of shrimp, 2 Chao Tian Pepper, 50 grams of ginger, 50 grams of garlic, 25 grams of green onions, 1/2 tsp. salt, 1/4 tsp. black pepper, 1/8 tsp. five-spice powder, 1/4 tsp. chili powder, 1 tbsp. cooking wine, vegetable oil
Practice:
1, the shrimp will be resting for 30 minutes in water, then lightly brush the shell with a toothbrush. Rinse well
2. Mince the garlic, ginger and red pepper, and chop the scallions into shallots
3. Heat half the oil in a wok and deep-fry the prawns over high heat until the skin turns red.
6, then add salt, pepper, five-spice powder, chili powder, cooking wine and stir-fry until the water is dry.
7. Sauce fried small crawling shrimp
Instruments: Peppermint shrimp 1 plate, sweet noodle sauce amount, green onion amount, ginger amount, garlic amount, dry chili amount, salt amount, white wine amount, salad oil amount
Practice:
1, small crawling shrimp into a pot, cleaned with clean water, onion, ginger and garlic chopped, chili pepper chopped and standby
2, the pot put 2 tablespoons of oil, when the oil is hot, the oil is very hot, then the oil is very hot, then the oil is very hot. Large tablespoon of oil, when the oil is hot, the chili pepper and onion ginger garlic into the pot burst incense, and then pour into the small crawling shrimp stir-fry, add a small spoon of cooking wine, a small spoon of salt
3, stir-fry, and so the small crawling shrimp color red, add a tablespoon of sweet sauce to continue to stir-fry until the small crawling shrimp can be completely cooked through.
8. Stir-fried prawns
Instruments: 250 grams of prawns, small onions, ginger, garlic, red pepper, pepper, thirteen spices, soy sauce, seafood sauce, salt, salad oil
Practice:
1, prawns cleaned and spare, green onions cleaned and spare, chili peppers cleaned and spare, ginger cleaned and spare. Garlic spare
2, the cleaned onion cut into sections, chopped green onion leaves, ginger slices, garlic chopped large, chili pepper slices spare
3, frying pan oil, into the pepper popping
4, into the chopped onion, ginger, garlic and chili peppers stir-fry, and at the same time put a little salt and thirteen spices
5, the skin shrimp into the pan and stir-fry, add a little taste of fresh, add the seafood sauce
6, stir-fry, add a little taste of fresh, put the seafood sauce
7, the skin shrimp into the pan and stir-fry, add a little taste of fresh, put the seafood sauce
6, stir-fry evenly, flavor can be turned off the heat, plate on the table to eat.