[Ingredients]Spanish mackerel meat 250 grams, 100 grams of minced pork, 100 grams of minced chives, salt, cooking wine, pepper, sesame oil each moderate.
[Method] Rinse the fish meat and chop it into puree, put it into a bowl and beat it in one direction, then add the rest of the ingredients and mix it well.
- Mushroom and Fresh Pork Dumpling Stuffing -
[Ingredients] 200g fresh pork stuffing, 1/2 cup diced mushrooms, 2 tbsp crispy onion, 1 tbsp salt, 2/3 tbsp sugar, 1 tbsp white pepper, 2 tsp five-spice powder.
[Directions] Add all ingredients and seasoning into a container and mix well.
- Tofu Vegetarian Dumpling Stuffing -
[Ingredients] Half a cabbage, 200g dried tofu, 100g vermicelli, some cilantro, light soy sauce, sugar, tofu milk and sesame oil.
[practice] chopped cabbage with gauze wrapped and squeezed water, in a frying pan pour peanut oil 2 spoons, put seven or eight peppercorns burst incense, then fish out without, and then chopped dried tofu, vermicelli into the pot stir fry, add a few drops of dark soy sauce and a little sugar, stir fry a few times to smell the aroma on the pot. Put the cabbage, dried tofu and vermicelli into a container, add tofu milk and sesame oil and mix together.
-Tomato and Egg Dumpling Stuffing -
[Ingredients] 300g of cooked egg (scrambled), 300g of tomato; 8g of green onion, 5g of ginger, 6g of salt, 5g of sugar, 10g of sesame oil.
[practice] eggs into the frying pan scrambled (to fry tender) standby, tomatoes diced to remove the thinnest water into the scrambled eggs, add seasonings, clockwise mix well.
-Fennel Dumpling Stuffing -
[Ingredients] 1 handful of fennel, 375g of minced pork, 1 tbsp of wine, 2 tbsp of soy sauce, ? tsp of salt, 2 tbsp of water, and 4 tbsp of sesame oil.
[Directions] Chop the leaves, finely chop the meat, mix with all the seasonings, then mix in the fennel to form a filling.
-Chicken asparagus filling -
[Materials]750g chicken breast, 100g net asparagus, 50g green onion, sesame oil, ginger, refined salt, monosodium glutamate, broth moderately.
[Practice] Wash the chicken breast meat chopped into fine mud, asparagus cut into fine dice in a frying pan and stir-fry for a few moments. Put the chicken puree into a pot, add the rest of the ingredients and stir well.
-Curry Pork Dumpling Stuffing -
[Ingredients] 250g fresh pork, 3 tbsp finely chopped onion, 1 tbsp finely chopped minced green onion, 1/3 tbsp salt, 1/3 tbsp sugar, 1/2 tbsp sesame oil, 1 tbsp curry powder.
[Directions] Add all ingredients and seasonings together in a container and mix well.
-Spicy Chicken Dumpling Stuffing -
[Ingredients] 250g chicken breast, 1/3 cup finely chopped cabbage, 2 tbsp finely chopped red chili, 3 tbsp finely chopped green onion, 1 tbsp salt, 1/2 tbsp sugar, 1/2 tbsp chili oil, 1/3 tbsp sesame oil, 1 tbsp white pepper powder.
[Directions] Wash and mince chicken breast and set aside. Then, mix the minced chicken breast, minced red pepper, minced cabbage, and chopped green onion together. Finally, add the seasoning to join and mix until the filling has a sticky feeling.
- Fungus Dumpling Stuffing -
[Ingredients] 500g of boiled black fungus, 200g of meat, minced green onion, minced ginger, pepper powder, soy sauce, salt and oil.
[Method] Mince the meat into a filling, add 2 spoons of pepper powder, a little soy sauce, salt, add minced green onion, minced ginger, and finally pour in the appropriate amount of cooked oil and mix well, mince the hair-open fungus and add it to the meat filling and mix well.
-Whole shrimp dumpling filling -
[Ingredients] 50g fresh meat, 12 shrimps, 1 tsp salt, 2 tsp white pepper, 1/3 tbsp wine
[Directions] Devein shrimps, remove the head and body parts, but leave the tail behind, wash and drain the intestines. Add the seasonings to the meat mixture and mix well until it becomes sticky. Divide the meat mixture into 12 equal portions and knead them together, then place a shrimp on top of the meat mixture.
-Cinnamon Bean Sausage Dumpling Stuffing -
[Ingredients] 1 bean sausage, 1 sliced black fungus, 3 tbsp minced bean sprouts, 3 tbsp finely chopped cilantro, 1 tsp salt, 1/3 tbsp soy sauce, 1/3 tbsp sugar, 1 tbsp white pepper, 2 tsp cinnamon, 1 tbsp sesame oil, 2/3 tbsp corn starch
[Directions] Wash and drain bean sausage, and finely dice; wash and finely chop black fungus. The black fungus was washed and cleaned, and chopped into fine pieces. Add the diced bean curd, black fungus, bean sprouts, and cilantro into a container and mix well, then add the seasonings and mix well.
-Three fresh dumpling filling -
[Ingredients] 150g eggs, 200g leeks, 150g shrimps, 100g fat and lean meat, 8g salt, 2g monosodium glutamate, 15g cooking wine.
[practice] the prawns head, peeled and cleaned cut large pieces; leeks cleaned and chopped; eggs into a bowl and stirred, scrambled; in the meat chopped stuffing into the salt, pepper, chicken seasoning; meat stuffing, eggs, shrimp, leeks into the pot in one direction and stirred can be.
-Fresh scallop dumpling stuffing -
[Ingredients]Meat stuffing, chives, scallop dices, chopped green onion, salt, oil, ginger, five-spice powder, chicken essence, soy sauce, peanut oil, sesame oil.
[Practice]Add chopped green onion and ginger to the meat mixture, then add other seasonings and mix well, then add chopped chives and scallops when wrapping.
-Sour cabbage dumpling filling -
[Ingredients]500g of sour cabbage, 200g of pork, green onion, soy sauce, minced green onion, minced ginger, chicken essence, salt, sesame oil and cooking oil.
[Practice]Mince the meat, add soy sauce, minced scallions and ginger, chicken essence, salt, sesame oil and cooking oil, and mix well. Wash the sauerkraut, chop and squeeze the water. Put oil in a pot, add a few peppercorns to fry the flavor when the oil is hot, fish out the peppercorns and don't, put the sauerkraut in the pot and fry it. After the sauerkraut cools, put it into the meat mixture and stir it can be wrapped!
Note: Before chopping the sauerkraut should be repeatedly cleaned, because the cabbage before pickling inevitably have stone sand, chopped can not be good to pick out.
-Cilantro Dumpling Stuffing -
[Ingredients]A piece of meat, a handful of cilantro, salt, soy sauce, a little bit of sugar, sesame oil, peanut oil, sesame oil, vinegar, garlic sauce, a little bit of each.
[Practice] Cut the plum head meat into grains and chop it into minced meat; chop the cilantro and keep scratching it with your hands, remove the water and mix it with the minced meat. Add all the seasonings and mix vigorously in one direction with chopsticks until the filling has a sticky consistency.
-Coconut Soybean Dumpling Filling -
[Ingredients]2 tbsp soybean seeds, 1 cup coconut flour, 1 egg, 1 and 1/2 tbsp sugar, 1/2 tbsp flour
[Directions]Boil the soybean seeds for a few minutes, then drain and set aside. In a container, whisk together the coconut flour and whole egg, then add the cooked soybean seeds and seasonings and mix well.
- Water chestnut dumpling filling -
[Ingredients] 15 water chestnuts, 1 piece of tofu, 1 stalk of celery, 2 tsp salt, 2/3 tbsp sugar, 1/2 tbsp sesame oil, 1 tbsp white pepper.
[Directions] Wash and mince water chestnuts, then drain the juice; finely dice oiled tofu; and finely chop celery with leaves. After that, put the chopped water chestnuts, diced oil tofu, chopped celery and seasoning together in a container and mix well.
-Fish and leek stuffing -
[Ingredients] 700 grams of skinless fish, 50 grams of fat meat, 200 grams of leeks, 50 grams of green onion, cooking wine, ginger, refined salt, monosodium glutamate, broth, each appropriate amount.
[practice] will be put in the water fish bleaching, remove the coarse thorns, put on the board knocked into fine mud. Fatty meat cut into fine grains, chopped chives. Fish puree plus soup into a container, add wine, onion, ginger, monosodium glutamate, fine salt, with clockwise stirring, and finally add fat meat, chives can be stirred evenly.
- Meat and cabbage dumpling filling -
[Ingredients]Meat filling (fine meat) 250g, 4 cabbage leaves, 1 green onion, 2 spoons of salt, 1 spoon of chicken broth, 1 spoon of pepper, 1 tablespoon of baozi dumpling filling ingredients. 2 tbsp cooking oil, 1 tbsp sesame oil, 1 tbsp sugar.
[Method] Chop the cabbage, add salt and marinate for 5 minutes, then add cool water and soak for 1~2 minutes, then remove with a slotted spoon and put into a pot. After that, add the meat mixture, chopped green onions and seasonings into the cabbage and mix well.
-Meat and leek dumpling filling -
[Ingredients] 150g of semi-fat meat, 100g of leeks, salt, pepper, ginger, a little peanut oil, a few drops of sesame oil, vinegar, chili sauce, soy sauce, soy sauce.
[Practice] meat chopped into minced meat, chopped leeks and add seasoning mix can be.