1, boil the appropriate amount of water, add a little salt.

2, wash the fresh wool beans and remove the hard stems at the end. If you use frozen woolly beans, you can use them directly.

3. Add the hairy beans to the boiling water and cook until the pods become bright green and tender, which usually takes 5-7 minutes.

4. Remove the cooked moong dal and rinse with cold water to stop the cooking process.

5. You can continue to add seasonings according to your personal preference, such as salt, pepper, chili powder, etc. and mix well.