Preparation of ingredients:

2 pounds of fresh shiitake mushrooms, carefully washed and set aside.

Cute little chanterelles, nutritious

Section of green onion, wash and set aside. Ginger moderate amount, wash and set aside.

Pork grated, 1 catty or so.

Dumpling skin: 5 yuan

Bean paste and oyster sauce moderate

Fresh garlic a small handful, wash and spare.

Flavored small garlic yellow!

Specific method:

1, raise the meat filling: in the stranded pork puree pour the appropriate amount of peanut oil, bean paste, sesame oil and oyster sauce, and then mix well

2, washed and chopped fragrant Ru and garlic, chopped green onions and ginger, and then poured into the meat filling.

3, add appropriate amount of salt, gently stir.

4: Start wrapping the dumplings, and each person will eat 25-30 dumplings on average.

5. After wrapping, boil cold water and throw the dumplings into the pot, then cook for 6-7 minutes after the dumplings float up, and they will be almost cooked.

Fish out the dumplings from the pot and start enjoying the flavor!