1, beef tendon washed and cut into pieces, tomato washed and cut into large pieces for later use.

2. give the beef tendon a lick and pick it up for use. Pour the boiled water into the basin for clarification, and then take the clear soup from it for later use. Dice onion, peel ginger and slice for later use.

3. Put oil in the wok, heat it, add pepper, ginger and garlic and stir-fry until fragrant, then pour in the onion and stir-fry until fragrant.

4, pour beef tendon, cooking wine, stir fry for a while and then add spices.

5. Pour clear soup and add some water.

6. Transfer to the soup pot, bring it to a boil, and then simmer for about an hour and a half without adding salt, so that the meat is easy to stew and delicious.

7, time to master, stew until the beef tendon is soft and rotten.

8. Add tomatoes and stew for about half an hour. Season with salt.