Soybean paste or sweet noodle sauce for fried noodles
Fried noodles are very popular in the northern part of China, and many people will make their own fried noodles at home, and the most important part of fried noodles is the fried sauce. The best part of the sauce is the sauce. When making the sauce, you can't just use sweet noodle sauce or soy sauce, the right way is to use a combination of sweet noodle sauce and soy sauce together to make a better taste of the sauce.
To make the fried sauce for the fried noodles, first cut or boil the cucumber, toon, bean sprouts, green beans, and soybeans and set aside. Then make the fried sauce, put the diced meat and green onion and ginger into the oil and stir fry to get the flavor, then add the soybean paste and sweet noodle sauce, pay attention to the ratio of soybean paste and sweet noodle sauce is 1:4, so as to make a delicious fried sauce.
What kind of sauce is better for fried noodles
The fried noodles use sweet noodle sauce and dry yellow sauce mixed in the ratio of 2:8 to make the sauce. Dry yellow sauce is salty and sweet noodle sauce is sweet, if only one of them is used to make the noodles, the taste will be either salty or sweet, without a sense of hierarchy, so the two are mixed in proportion.
Whether the fried noodles are sweet or salty
Generally salty, sweet fried noodles is a niche flavor, most people still like salty fried noodles, Beijing fried noodles sauce is generally yellow sauce with diced meat and then sweet noodle sauce fried out. Although it is fried with sweet noodle sauce, this sauce is really salty.
Do you have soup in your fried noodles
Authentic fried noodles do not have soup.
The recipe is as follows:
Required raw materials:
1, the main ingredients: 300 grams of fresh noodles.
2, Accessories: 5 ml of cooking oil, 5 grams of minced green onion, 3 grams of minced ginger, 30 grams of soybean paste, 100 grams of minced pork, 50 grams of shredded cabbage, 30 grams of bean sprouts, 30 grams of celery, 30 grams of shredded carrots, 20 grams of shredded cucumber.
The first step: first make the frying sauce, pour cooking oil in a hot pan in order to put the minced onion, ginger, soybean paste, stirring well.
Step 2: Then add the minced pork and continue to stir fry.
Step 3: Then proceed to the preparation of the vegetable code, will. Shredded cabbage, shredded celery, as well as bean sprouts, each of which is placed in boiling water and cooked for 15 seconds to remove and set aside.
Step 4: Add the noodles to the pot and cook, then lift out and serve in a bowl.
Step 5: Top with cucumber, carrot, celery, bean sprouts and cabbage, and serve with fried sauce.