The practice of clay pot rice
Step step
1
Prepare ingredients, sausage is a necessity, and carrots and rapeseed can be replaced with your favorite vegetables.
Step step
2
Wash the rice and put it in a casserole.
Step step
three
Add the water in the formula, and pay attention to the large amount of water in the formula. The finished rice is soft and waxy, and if I don't like it, the water can be reduced by about10-20g.
Step step
four
Steamed with fire
Step step
five
This state is fine, because there are sausages and vegetables to put.
Step step
six
The water has dried up after the sausage was put in.
Step step
seven
Then add rape and carrots.
Step step
eight
Add the eggs, sprinkle a little salt on them, and simmer for about five minutes.
Step step
nine
Sprinkle sesame seeds before cooking. By the way, some people like to eat clay pot rice with crispy rice. If you want to eat rice with rice crust, turn on a small fire in the last five minutes and turn the casserole. The bottom of the clay pot rice can form the desired rice crust.
"Achi Sauce Sausage, a" three noes "sausage that dares not to put monosodium glutamate, add or smoke"
Finished map of clay pot rice
Cooking skills of clay pot rice
Tips
It is not recommended to cut the sausage too thin, but a little thick, so that the finished product tastes chewy.
You can refer to the amount of rice yourself.
one time
Vegetables are added according to their own preferences.
Don't put sesame seeds, or black sesame seeds will do.
Clay pot rice discussion