Slice pig liver.

Add water and wine, add a few drops of white vinegar and soak for 5 minutes, then drain.

2.

Put the pork liver in a dish, add the starch and mix well.

5-minute standby

3.

Cut the green pepper into small pieces

Don't use the tail of an onion.

Three cloves of garlic

5 slices of ginger

4.

chafing dish

hot oil

Stir-fry the pork liver and take it out.

5.

Add some oil. First, put ginger slices and garlic.

Then add green pepper and onion and saute until fragrant.

6.

Stir-fry pork liver 10 second.

7.

Take two spoonfuls of soy sauce

A little sugar

A little salt

chicken essence

Stir fry quickly 15 seconds

8.

Serve immediately.