I believe we all know that the tofu skin. The practice is very much, but which is its delicious way to do it, may as well and I understand it.

Cold tofu skin

The tofu skin shredded, cilantro washed and cut into pieces, the pot add water to boil, blanch into the tofu shredded after fishing, add salt, sesame oil, soy sauce, sugar, chicken essence and stir well.

Fried tofu skin

Tofu skin shredded, green pepper washed and cut into silk, washed and cut into pieces of green onions, pot add water to boil, blanch into the tofu silk and then fished out, the pot to put the right amount of oil to heat, into the pepper discoloration and fished out without putting the green onion segments burst incense into the tofu skin shredded and stir-fried, add salt, a small amount of sugar and stir-fried for a while.

Chicken stewed tofu skin

Chicken cleaned and cut into pieces, add water to the pot to boil, blanch the chicken pieces and fish out, tofu skin into knots, put the right amount of oil in the pot, put the chicken pieces to stir-fry, and then into the onion and ginger stir-fry flavor, put star anise, soy sauce, cooking wine, water, large fire to open to a small fire to simmer for 1 hour, put 30 minutes, and then put in the tofu knot. tofu knots, salt, and stew for another 30 minutes, and finally add salt and sprinkle with cilantro chicken pieces.

Stir-fried shredded pork with tofu skin

Wash and shred the meat, put a little cooking wine, dry starch marinade for 5 minutes, shredded tofu skin. Green pepper washed and shredded, ginger and garlic minced, the pan put the bottom oil, after the heat into the shredded meat stir-fry, after the color into the ginger and garlic minced stir-fry, into the tofu skin shredded stir-fry, and then into the green pepper, salt, soy sauce stir-fry, and finally into the chicken seasoning can be.

Tofu skin how to do delicious Part 2

Ingredients: tofu skin, black fungus, soy sauce, ginger, star anise, cinnamon, dried chili peppers, sugar, vegetarian soup.

Practice:

1. Prepare the ingredients used, the fungus soaked in advance.

2. Ginger slices, ready star anise, cinnamon, sesame leaves, dried chili.

3. Tofu skin cut into strips, with a hand straight to a dead knot.

4. Pot injected a small amount of vegetable oil, dried chili pepper and then poured into 1 bowl of vegetarian soup.

5. Wait for the soup to boil, and pour in the thousand sheets of knots.

6. Add the fungus, cover the pot with a lid and drain the soup.

5. Put the tofu skin, shredded green onion and cilantro into a plate, pour in the sauce, pour half a spoonful of chili oil, and mix well.