Recipe Calorie: 4.1 (kcal)

Main Ingredients

Clams 500g

Dried red chili 50g

Methods/Steps

Soak freshly purchased clams in water for two hours and then de-slime and rinse clams in a bowl for later use.

Slice the dried red chili into small pieces, and shred the green onion and ginger into julienne strips and set aside.

Heat the oil in a hot pan, add the dried red chili pepper segments and stir-fry.

Then put in the green onion and ginger, stir fry the flavor.

Pour in the cleaned clams. You can add some water.

Stir fry the clams quickly and evenly, add cooking wine, salt and sugar.

Stir-fry quickly to taste. Finally add MSG to taste.

8

Toss evenly, out of the pot, this delicious spicy fried clams can be.