Donkey meat barbecue practices and recipes are as follows:

Tools/materials: 300 grams of flour, 160 grams of warm water, 15 ml of oil, 250 grams of donkey meat in the sauce, 2 grams of salt, 50 grams of green peppers, 10 ml of oil, a knife, a rolling pin, an electric cake stall, water, chopsticks, a spoon.

1, flour and warm water, and into the dough to wake up for about 30 minutes, with warm water and noodles can be, do not do hot noodles, the first time to do donkey fire with hot noodles, out of warm water and noodles without good results.

2, cut into 4 small doses.

3, adjust the shortening, two spoons of oil, two spoons of flour mixing open.

4, wrapped in the rolled out small dosage again kneaded into a small dough.

5, rolled into a rectangular sheet, four sides of the oil.

6: Fold all sides.

7: Fold again.

8: Grease an electric cake pan and fry until both sides bulge.

9, donkey meat and green peppers chopped, sandwiched into the finished fire.

10, the oven 180 degrees, and then heat 5 to 7 minutes will be more crispy.

11, plate can be.