Milk egg flower
Ingredients: 250g fresh milk, 1 raw egg, 8g white sugar.
Production steps:
Step 1: Boil the milk in a pot;
Step 2: After the milk is boiled, beat in the eggs, add the white sugar, and stir for a few times to get out of the pot.
Vegetable meat roll
Ingredients: 50g tomato, 50g beef stuffing, appropriate amount of starch and some coriander leaves; Flour 100g, Chinese cabbage 25g, carrot 15g, lean pork stuffing 15g, onion and ginger.
Production steps:
Step 1: add yeast powder to flour and water for fermentation the night before, and simmer the lean meat stuffing with monosodium glutamate and Jiang Mo refined salt;
Step 2: hold a meeting in the pot to blanch the cabbage, take it out and cut it into powder with carrots, and stir it evenly with the meat stuffing;
Step 3: Roll the fermented dough into a flour cake, add the meat stuffing, roll it up and steam it in the pan.
Vegetable beef porridge
Ingredients: beef, lettuce tip, ginger, pearl rice and onion.
Production steps:
Step 1: Chop beef, shred ginger, stir and marinate with salt and pepper for 5 minutes;
Step 2: soak in water in pearl rice 1 hour;
Step 3: Chop the lettuce tips and shallots, boil the lettuce tips in a pot and take them out for later use;
Step 4: boil water in the pot again, put a spoon in it, put the washed rice into the pot, turn on high fire to boil, and turn to low fire 1 hour;
Step 5: After the porridge thickens, add the beef, add the lettuce tip later, stir well, stew for a while, and finally add the right amount of salt to serve.