Crispy fish 1 kg

condiments

Half a catty of celery

Pepper 1 spoon

A little cooking wine

Raw flour 1 spoon

Sugar 1 spoon

Proper amount of salt

Soy sauce 1 spoon

Appropriate amount of ginger and onion

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Step 1

Slice the fish into pieces and marinate in sauce in advance.

Second step

Stir-fry the celery first, and then pack it.

Third step

Heat the pan, add ginger and onion to make it fragrant.

Fourth step

Add fish fillets and stir fry quickly.

Step five

The fish fillets are white, add the pre-fried celery and hook up the pot.