3 salted egg yolks

200 grams of flour (low gluten flour)

Mashed potatoes 120g

50 grams of corn oil

Sugar 15g

Sesame (black or white) is suitable.

2 grams of salt

2 grams of baking soda

How to make salted egg yolk potato crisp cookies?

The potatoes are steamed and mashed.

Take out three cooked duck egg yolks and mash them.

Mix egg yolk with mashed potatoes and flour.

Put sesame, oil, salt, baking soda and sugar into the mixed flour.

Roll with a rolling pin into a round cake or rectangle (square) with a thickness of about 0.3 cm.

Press a few small holes in the crust with the round end of a toothpick, and preheat the middle layer of the oven 180 for 20 minutes.

Ding 15 to 20 minutes, delicious salted egg yolk potato biscuits can be served.

skill

1. Every oven has a different temper! Adjust according to your oven temperature.

2. Cut the cake according to the shape you like.

3. If your potatoes are dry flour, slowly add some water until they are mixed with flour to form a smooth dough.