Generally, quick cooking takes about 35 minutes, standard cooking takes about 40 minutes, fine cooking takes about 50 minutes, cooking on the stove takes about 50 minutes, porridge takes about 40 minutes, and porridge/soup 1.5-2 hours ~ (fine cooking with an iron pot electromagnetic rice cooker tastes better, the first 30 minutes is the rice soaking stage, and the total time is about 65-70 minutes).

Functional selection of steamed rice: standard cooking, essence cooking and stove cooking.

Choice of porridge function: porridge, porridge/soup.

The specific time varies with water quantity, rice quantity, voltage, electricity quantity, rice quality and temperature ~