Main ingredient: fungus 1, 200 grams of pork;

Supplementary ingredients: a little ginger, soy sauce, moderate amount of oyster sauce 2 tsp, oil and salt in moderation

Steamed meat slices fungus

1, sliced pork, mixed with salt and ginger and set aside for half an hour, the fungus with the hands torn into small pieces and poured into the flesh with a little chicken juice, peanut oil, soy sauce mixing are put put to rest. 10 minutes.

2, the marinade good flavor of the dishes, moved to the pressure cooker steamer frame steaming for 10 minutes.