Sheep's milk fruit is a nutritious fruit, which contains a variety of vitamins and minerals, such as vitamin C, vitamin E, etc., and has the effect of replenishing blood and calcium. At the same time, goat's milk fruit also has high medicinal value, can treat asthma, cough and other symptoms.

The fruit of goat's milk fruit ripens between September and November every year, and usually needs to be planted for 3-4 years before it starts to bear fruit. The fruit of goat's milk fruit is oval in shape when ripe, with a smooth surface, juicy flesh and a sweet taste.