How to make fried leek balls, crispy on the outside and tender on the inside, full of fragrance and unique flavor?

Everyone knows that leeks have a special aroma. Sometimes, they can be used instead of coriander and chives. They are used as hot pot side dishes for meatballs, which are popular among ordinary people. Based on the accumulated experience gained from long-term sexual life phenomena, do you have a new method for making balls in the future?

Food seasonings: leeks, raw eggs, wheat flour, tapioca starch, salt, water tofu, shrimp music, oyster sauce, vegetable oil, thirteen spices, oyster sauce, sesame oil (or sesame oil). Production process: Step 1

Prefer the best, prepare 1 handful of fresh leeks and 1 piece of tofu, wash the first one thoroughly, dry it, put it on the plate and put it aside. In the bowl, just start crushing them fully, as shown in the picture above. Step 2

Then, cut the leeks into pieces and pour them into the previously crushed soybean products. At the same time, add an appropriate amount of dried shrimps, then add 1 fresh egg and tofu. Most people know that the first is to increase the crispness of the finished product, and the second is to improve the taste. Step 3

Then, put a little salt, thirteen spices, and a little oyster sauce in the bowl, then pour in 1 spoon of flour, 1 spoon of flour, and finally, pour in 1 spoon of sesame oil (or sesame oil), mix well again, and set aside. Step 4

Pour an appropriate amount of salt into the pot, and bring the oil to a boil of 5-60% (the temperature should not be too high, otherwise it will be easily fried or scorched), then change the meatball software and add Roll them into balls one by one and put them into boiling oil. Maintain medium-low heat throughout the process until they are fried until golden and crispy on the surface. Step 5

The characteristics of the fried leek balls like this are: full of aroma, charred on the outside and tender on the inside, fragrant on the inside. They are very tempting. Once you eat one, you will never be able to stop eating them. All you need to do is smell them from your next door neighbor. When I smell the scent, I will definitely come to your house to eat and drink.

Warm reminder: After washing the leeks, try to dry them with enough moisture on the surface, then chop them into small pieces, so that the fried effect will become more fragrant. In addition, try to ensure that the vegetable oil is used first. Once used, oil that has been used to fry other ingredients cannot be used, otherwise, their unique aroma will be affected.