Noodles are made by mixing flour, water, eggs and salt into dough, rolling into noodles and cutting into strips. Here are some practices:

Preparation materials: high-gluten flour 150, water 80ml, salt1g.

Production steps:

1, flour mixed with water to form a flocculent. At this time, the salt spilled in.

2. Knead into dough.

3. Knead for about 10 minute.

4. Roll the skin with a rolling pin and sprinkle some flour on it.

5. Fold like this.

6. Cut into strips with a knife.

7. Grasp and shake with your hands.

8. Shake it all out, because it is sprinkled with flour, so it shakes well.

9. Noodles are ready.