The pig's stomach", that would be wrong, in fact, pork belly is the pig's stomach. In China, there is "eat what make up for what" said, so eat pork belly is conducive to stomach, is a more nutritious and delicious ingredients, can be made into a street fry, but also can be made into an elegant dish, split in two, in the side of the lard, playing on the knife, knife into a finger-length long strips, into the fifteen grams of edible alkali, marinate for half an hour, and then blanch. The first thing you need to do is blanch it. The blanched tripe strips, put into a pot of water, about two hours, until no alkali flavor, crispy tripe has been prepared. Start the pot.

Salt rinse repeatedly, 2 tablespoons peanut oil, 1/2 teaspoon salt, 1 green bell pepper, 1 red bell pepper, 1 small piece of ginger, 3 cloves of garlic, 1/2 teaspoon sesame oil, 1 teaspoon cornstarch, 2 teaspoons of egg whites, 1/4 teaspoon white pepper, 1 teaspoon sugar, 3 teaspoons soy sauce, 1 teaspoon cooking wine 1. 1. Wash and clean the pork belly, cut it into large rhombus-shaped pieces, put it into a bowl, scrunch with the soda ash and then let it rest for 30 minutes. 30 minutes, and then rinse with water to clean the alkali flavor, mushrooms, peeled, cleaned, cut into diamond-shaped pieces, onion peeled, cleaned, cut into small pieces, rutabaga divided into flaps standby.

The pig's stomach", that would be wrong, in fact, pork belly is the pig's stomach. In China, there is "eat what make up for what" said, so eat pork belly is conducive to stomach, is a more nutritious and delicious ingredients, can be made into a street fry, but also can be made into elegant dishes, although the whole over the method exactly as it is done, with the rest of the pork belly can also be very crispy, but there is a bit of a difference in the texture is not tender enough! 2. After finding the tip of the pork belly, do not cut too big, too big need to fry for a long time, so that the edge of the place and.

Improper handling will have a more unpleasant odor. There are three ways to quickly clear the oil temperature fifty percent hot, put the pork belly stir fry for a few moments, be sure to high heat. Into the, ginger, garlic, scallion, stir-fry flavor, put λ pepper, stir-fry quickly for five minutes, put thirteen spices, soy sauce, milliliterally oil, chicken essence, and then salt, stir-fry for a minute, out of the pan can be. The reason for this is that it's not a good idea to have a clean, clean, clean, clean, clean, clean, clean, clean, clean. First, with grinding soybean milk when the filtered soybean residue repeatedly rubbed on the pork belly, and then rinsed, so that the processed pork belly not only does not have any odor, but also.