1. Half a catty of pork belly and a few spoons of barbecued pork sauce.

2. Peel the purchased pork belly, then cut it into 2 sections, wash it and put it into a bowl.

3. Then pour in the barbecued pork sauce and add it according to the amount of barbecued pork sauce. For barbecued pork sauce, you have to choose a good one. Some barbecued pork sauces will be more salty, while others will be more sweet.

4. Then spread the pork belly with barbecued pork sauce evenly to make it more flavorful. Seal well and refrigerate overnight. Only in this way can the barbecued pork be delicious.

5. Heat the wok, pour in oil, take out the pork belly that has been refrigerated overnight, put it in the pan and fry it slightly. Pay attention to the heat, otherwise the pork belly will turn black easily.

6. Both sides of the pork belly should be fried. After frying, remove and slice.

7. Then add appropriate amount of water to the remaining sauce in the bowl, pour it into the wok, and bring to a boil. Then add the pork belly and simmer until the juice is reduced.

8. Watch the delicious home-made barbecued pork ready.