How to make rose glutinous rice balls

Ingredients: appropriate amount of rose tea, appropriate amount of glutinous rice flour, appropriate amount of rock sugar or brown sugar.

Method:

1. Take off the stem of the rose tea, rinse it with water and then brew it. Finely chop rock sugar or brown sugar.

2. Add appropriate amount of water to glutinous rice flour and mix evenly, knead well and shape into appropriate dumpling size. At the same time, put the rose tea and petals into the pot and bring to a boil.

3. Add sugar to the rose tea and bring to a boil. Stir evenly until the water evaporates almost to form rose sauce. Wrap the rose paste into glutinous rice balls and shape into balls.

4. Boil a pot of water, put the rose glutinous rice balls into the boiling water and bring to a boil. Once the glutinous rice balls float to the surface, you can take them out and eat them.

The making of rose glutinous rice balls is actually very simple. The outer shell is still glutinous rice flour, but the rose paste is wrapped in the glutinous rice balls. It tastes delicious and nutritious. The secret to making rose glutinous rice balls lies in the rose sauce. If you don’t like it too sweet, you can add less sugar in the rose sauce. Isn’t it easy to make rose glutinous rice balls? Although the Lantern Festival has passed, you can still show your skills to your family. They are very suitable for breakfast, late night snacks or desserts. Rose glutinous rice balls not only have the functions of glutinous rice in nourishing blood, maintaining health, and replenishing qi, but also have the functions of rose tea in soothing the liver, regulating qi, strengthening the spleen, and relieving depression. It also contains very low calories and is most suitable for those who love beauty and have a bad complexion. The girl ate it.