1, ingredients: 2 carp, 50g minced pork, 50g tempeh, 1 spoon of soy sauce, 20g dry starch, 10g sugar, green onions, ginger and garlic, salt, 30g green peppers, 30g red peppers, cooking oil.

2, prepare the materials, black beans, soy sauce, salt, sugar, cooking oil, dry starch standby. Minced meat, green onions, ginger and garlic, green peppers, red peppers cut fine.

3, fresh crucian carp to scale gills to belly, with a knife to scrape the fish body clean. Carp cleaning is completed, with salt, cooking wine wipe, marinate for 10 minutes, rinse with water, wipe again with salt and cooking wine marinade for 10 minutes, wrapped in dry starch standby.

4, hot pan, pour oil. When the oil seventy percent heat into the crucian carp, deep-fried until the surface of the crucian carp yellowish when fishing out on a plate.

5, start the pan hot, put the minced meat fried to seven minutes cooked, under the onion, ginger and garlic, fried flavor, and then add edamame, sugar, green pepper, red pepper fried evenly, add soy sauce.

6, the pot of minced meat after frying, pour on the fish can be, delicious spicy black bean fish is done.