1, materials: mung beans 200g, kelp 150g. auxiliary ingredients: ice slice sugar moderate, water moderate.

2, mung beans soaked, kelp needs to be thoroughly cleaned, and then soaked until soft.

3, the green beans drained water standby, kelp after washing and soaking slices.

4, the kelp into the pressure cooker.

5, then pour in the green beans. Fill half a pot with water. Cover the pot with a lid and boil over high heat for about half an hour and remove from heat. Open the lid of the pot after the gas is exhausted.

6, the ice chips sugar into. Boil over high heat until the ice slice sugar melting can be removed from the fire.