Ingredients

Main Ingredients

Flour 100g

Eggs 6

Milk 1 carton

Accessories

Oil in moderation

Sugar in moderation

Steps

1. Prepare the ingredients: egg whites and egg whites are placed separately in two oil- and water-free containers. (I used six eggs) some flour, a carton of milk

2. egg whites in the amount of sugar. (Here I put four spoons)

3. Whip the egg whites until creamy (I whipped them with chopsticks, almost fifteen minutes or so.) To whip up and down.

4. Put a moderate amount of sugar in the egg yolks. (I put four spoons)

5. Pour in the milk and stir well

6. Add the flour in small portions. This is good for mixing. Stir into a good batter with no grains and good consistency.

7. Stir the batter in two pours of whipped egg whites, pour the egg whites to stir evenly (be sure to stir up and down, do not stir in circles)

8. Stir the batter

9. Rice cooker with oil coated evenly, pour the batter stirred, shake a few times with your hand to shake out the air bubbles in the pot. Press the cook button, wait until the jump to keep warm after twenty minutes and then press the cook button. Then keep warm for about twenty minutes

Tips

While whipping the egg whites, make sure you don't stir in circles. You need to stir up and down.

Raisin Cake in Rice Cooker

Main Ingredients

Eggs three sugar appropriate

Milk appropriate flour appropriate

Raisin appropriate peanut oil appropriate

Salt appropriate

Raisin Cake with Rice Cooker Steps

1. Three eggs, separate out the yolks and egg whites.

2. Add a little peanut oil to the egg yolks, add milk, and flour.

3. Add a little salt to the egg whites, beat the egg whites, and add the right amount of sugar in three parts.

Beating into this way, the first time to put a little sugar

4. the second time to put sugar

5. the third time to put sugar

6. beat the egg whites is very important, be sure to beat to the whisk vertical to there does not fall down so far

7. with the whisk pick up is a tip, whipped egg whites no longer fall down

8. three times to put the egg yolk batter and whipped egg whites in three batches, not in one direction.

9. Put a little oil in the rice cooker, pour in the egg paste, vibrate a few times, so that the air bubbles inside out. Sprinkle raisins, and then turn on the power to heat.

10. When the rice cooker jumps, use a towel to cover the air outlet, smothered half an hour after the pot.

11. Pour into the panel to cool, cut into pieces. The first thing you need to do is to make sure that you have a good idea of what you're doing. So fragrant cake flavor oh.