Material: 90g coconut.

Accessories: low-gluten flour 20g, egg white 20g, milk 20ml, sugar 20g.

1. All materials are ready, and coconut milk 10g is reserved.

2. Mix all the materials except egg white into the bowl.

3. Stir the egg white slightly, not too hard, so as to avoid foaming.

4. Pour the egg whites into the stirred coconut.

5. Add some fresh milk.

6. Stir well and knead into dough.

7. Knead a ball into a ball and roll it in the prepared coconut juice.

8. Put the prepared coconut balls into the baking tray.

9. After the oven is preheated, put it in the middle layer and bake at 150 degrees for 25 minutes.

10, finished product.