1. First, wash the fruit wax on the epidermis with salt and dry the water.
2. Then remove the lemon core (it will be bitter if it is not removed), peel it, add white sugar and marinate for more than half an hour.
3. Shred the lemon peel again, boil the water for about 3 minutes, pour out and change the water to continue boiling, and cook the peel three times repeatedly, in order to remove the bitter taste of the lemon peel (this step cannot be lazy).
4. Then pour the pickled pulp and peel into the pot.
5, simmer slowly, about a quarter of an hour, just like the sticky state in the picture, turn off the fire and let it cool.
6. Pour honey in a warm state and stir well.
7. Bottle and refrigerate.
Nutritious and tasty mushroom easy to do, fresh and easy to do, 10 minutes can be served on the table mushroom is known as the "king of mushrooms", its nutritional value is rich in texture and tend