Sushi new menu, sushi is a kind of food that many people like in our daily life. Generally, everyone knows that different foods contain different nutrients, and many of them are beneficial to our health. Let's share the sushi new menu below.
New sushi menu 1 English: sushi;
Japanese: ぃしゅぅすし.
sushi
One of the traditional Japanese cuisines. The main material is rice pieces seasoned with sushi vinegar and maintained at human body temperature, and fish, seafood, vegetables or eggs are used as ingredients, which are delicious and very popular among Japanese people. Sushi has been recorded in the heian period Code "Yanxi Style" completed in 927 AD. Sushi at that time refers to a way to preserve fish.
Rub salt on the fish, press it with heavy objects and let it ferment naturally. When it is sour, it can be eaten by wrapping it with crystal rice (the crystal rice should be repeatedly rolled after being cooked and cooled). According to Biography of Dongyi-Biography of Japan, Japanese people eat seafood, that is, sashimi (sashimi), which is wrapped with rice grains to form a kind of fast food.
history
There are different opinions about the origin of sushi. In ancient Southeast Asia and the coastal areas of China, there were foods similar to sushi, but their forms were different. Japanese sushi mainly consists of rolled rice with laver or seaweed, sashimi, cucumber, pork floss and burnt onion, with mustard, horseradish, soy sauce and vinegar.
On the coast of China, there is a kind of cylindrical rice ball made of glutinous rice, egg yolk, crispy skin, peanuts, vegetables and cooked shrimps, which is called a rice stick. It is wrapped with a layer of cooked dough. The method is a bit like holding sushi, but the material and shape are different. According to legend, the rice stick came from Yue State (Zhejiang Province) in the Spring and Autumn Period and belonged to the traditional food of the ancient Yue people.
classify
Box sushi
"Box Sushi" is to put rice in a wooden box, spread all kinds of ingredients, cover it with pressure, and then shoot the wooden box sushi and cut it into pieces, so it is named.
Salmon sushi
Among them, there are representative salmon sushi in Hokkaido and Aomori Prefecture. Salmon sushi is made by adding fresh raw salmon slices and radish with rice and koji stains.
Radish sushi
Radish sushi in Ishikawa Prefecture is made by slicing salted radish in winter with raw salmon slices, rice and koji stains. Radish sushi is the most representative pickled fish sushi in Japan.
Roll sushi
(maki-zushi), spread a layer of rice on the small bamboo curtain, then spread a layer of seaweed (laver), put ingredients in the middle, roll it up into a long roll, and then cut it into small pieces.
Taijuan
Futo-maki is a kind of sushi with a long diameter, usually with several ingredients.
Fine roll
(hoso-maki), as the name implies, is relatively fine and usually contains only one ingredient.
hand scroll
(te-maki), roll sushi into a cone shape (similar to an ice cream cone). "Hand-rolled" is actually a kind of "rolling". It is said that in the 18th century, those Japanese gamblers lingered in the casino (Tekkaba) all day long, and were afraid of starvation, so they put tuna meat into their rice and rolled it up with seaweed. You can kill two birds with one stone by eating big mouthfuls, and avoiding the rice grains sticking to poker and fingers, so it is very popular among gamblers. This kind of food was born in casinos, hence the name tekkamabi, which gradually evolved into today's hand rolls, so it is usually eaten by hand.
Sushi new menu 2 sushi platter set name
Matsuzaka plum sushi sheng he.
Box Sushi: Box Sushi is named after putting rice in a wooden box, spreading all kinds of ingredients, covering it with pressure, and then taking out the wooden box sushi and cutting it into pieces.
Roll sushi: spread a layer of seaweed (seaweed) on the small bamboo curtain, then spread a layer of rice with ingredients in the middle, roll it into a long roll, and then cut it into small pieces.
The making process of sushi:
Prepared materials: Okra is watered in advance. Cut the ham sausage into small strips, and cut the gumbo into small strips. Take 1 slice of toast and cut the four sides flat. Press the toast firmly with a rolling pin.
The bamboo curtain is covered with seaweed, which can be cut according to the size of toast. I didn't cut it. Put slices of toast, squeeze salad sauce, sprinkle some homemade vegetarian floss, add some floss or not, put ham sausage, okra and sushi strips on the lower side of toast, and roll them up slowly with the help of bamboo curtains.
Cut into small pieces and serve. Sushi is a traditional Japanese food. In ancient Japan, sushi was salted fish marinated with salt and rice, which later evolved into sushi today. "Sushi" was written as "すし" in ancient Japan, which originally meant "salted fish". The name "sushi" is a pseudonym for the word "Yi".
Sushi new menu 3 menu types of sushi
The names of sushi include tuna sushi, wind eel sushi, salmon roe sushi, sweet shrimp sushi and flower love.
1, tuna sushi is a delicacy, the main ingredients are raw tuna, rice and sushi vinegar. Tuna is not only fresh, crisp and refreshing, but also rich in protein, which has high nutritional value and medicinal value.
2. Hefeng Star Eel Sushi is a dish made of sushi rice, braised eel and salmon eggs as the main raw materials.
3. Sakura Sushi is a kind of sushi, which is made of sushi rice, fish plates, pickled radish, red ginger slices (sushi ginger) and shrimp eggs.
4. Sweet shrimp sushi is the name of a dish with shrimp and rice as the main ingredients. Sweet shrimp sushi is simple to make, good in taste and rich in nutrition, and suitable for all ages.
The production materials are shrimp, rice, sushi rice, sushi roller blinds, sushi vinegar, laver (for sushi), cucumber, avocado and sugar.
5. Love of Flowers, a famous sushi. Because the shape and color are as bright as flowers, the colors are more harmonious.
A round sushi vinegar rice is wrapped in several slices of salmon sashimi, with salad sauce in the middle and crab seeds (flying fish seeds) on it. The edge of the sashimi of salmon is gently opened like a rose in bud. The name of this sushi is "Love in Flowers".
Flower Love Sushi is almost a must-have sushi in Hong Kong sushi restaurants, but this sushi is not from Japan, but is created by Hong Kong people.
Sushi variety
1, roll sushi (maki-zushi)
Rolled sushi is the most common kind of sushi. There are many kinds of sushi, and the materials and styles used are also quite extensive. Rolled sushi can be roughly divided into large rolls, medium rolls and small rolls (thin rolls), and its characteristics are determined by the number of seaweed and sushi rice. Generally, one and a half sheets of seaweed are used for large rolls, one sheet of seaweed for middle rolls and one sheet of seaweed for small rolls (thin rolls). Small rolls of sushi are thin and usually contain only one ingredient.
The shapes included in these three classifications are also varied, such as circle, triangle, square, rectangle, heart-shaped, drop-shaped and so on.
2. Hand-rolled sushi (te-maki)
There are many kinds of materials used in hand-rolled sushi, mainly dividing seaweed slices into two, and matching sushi rice with other various materials by yourself, which can also be said to be a self-service sushi. In addition to seaweed slices, you can also use some ham slices and bread slices instead. The taste is also very unique. Usually, sushi is rolled into a cone shape, so chopsticks can be used to hold it, so you can eat it directly with your hands.
3. ura-maki sushi
Wrap the center ingredients with seaweed, and then wrap the rice. Sesame, roe, crab and so on are sprinkled on the outside.
4, warship sushi (gunkan-maki)
Warship sushi, also known as flat roll, is a kind of sushi made by kneading sushi rice into small rice balls (there are also some molds specialized in warship sushi on the market now), and then surrounding it with seaweed slices with a width of 2, 5 cm and a length of 36 cm, with various materials on it.