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How to make nougat?

Make your own sweet, crunchy peanuts and milky, chewy nougat, and let your family and friends share the results of their own production, enjoying the pleasure and happiness of the New Year's Day when the whole family gets together.

Main ingredient: 180g of peanuts, 180g of marshmallows, 110g of milk powder, 45g of cranberries

Accessories: 12g of unsalted butter

Homemade Steps:

1, the required ingredients are ready.

2, pour the peanut rice in the oven dish, 170 degrees upper and lower heat for 8 minutes, after turning from time to time, until toasted.

3, peanut rice cooled to remove the outer skin.

4. Melt the butter over water and set aside.

5, marshmallow with a knife cut into small pieces, easy to melt quickly.

6, pre-lined baking sheet with greaseproof paper.

7, put the marshmallows in the microwave, high heat for one minute. The time should never be too long.

8: Pour the milk powder into the marshmallow container and mix well, then add the peanuts, butter, and cranberries and stir quickly.

9: Stir until the sugar is well mixed with the peanuts and cranberries.

10, stirred sugar paste to the prepared greaseproof paper, with a rolling pin to roll out or flatten with the hands, while hot to make a rectangle.

11, let it cool and put it in the refrigerator for an hour. Let it harden a bit, so it's easier to cut into pieces.

12: Sprinkle a small amount of milk powder on the counter, take out the nougat from the refrigerator, remove the greaseproof paper, and cut it into small sugar cubes.

13, put into a sealed box, sprinkle a little milk powder back and forth to avoid sticking to each other and also to prevent the surface from absorbing moisture and becoming soft.

Tips:

1, marshmallows must choose the original flavor of the marshmallows, can not buy with the sandwich or other flavors.

2, nougat will become soft above 25 degrees, slightly hard below 25 degrees.

3, the amount of milk powder is to determine the hardness and humidity of the sugar. You can increase or decrease the amount of milk powder as you like.

4, peanuts after peeling the outer skin, you can crack it some, or not knock.

5, this recipe is their own in others on the basis of a slight change, practice after feeling peanuts can be less, 150 grams on it.

6, if you do not have a tarpaulin at home, you can also put the sugar on the oiled board, the rolling pin should also be coated with oil, and then rolled.

To avoid sticking together when storing, sprinkle some milk powder in small amounts.