This is a state banquet standard.

The national banquet standard is the abbreviation of the National Banquet Standard of the People's Republic of China and the State, which has four dishes and one soup. The standard four dishes and one soup for the state banquet originated from the night of the founding ceremony of the People's Republic of China on October 1, 1949.

At a state banquet with four dishes and one soup, the cost per guest is 50 to 60 yuan. If you are hosting a few important foreign guests, control the expenditure within 80 yuan. Generally, the standard for each guest at a banquet is 30 to 40 yuan.