Question 2: How to wash tripe Three cleanest cleaning methods If tripe is not washed, it may cause allergic reaction of patients, and bacterial infection will also seriously affect the condition of psoriasis. So how do you wash the tripe? Here are three kinds of cleaning techniques for tripe. Tripe is tripe. Cattle are ruminants and have four stomachs. The first three kinds of stomachs are the variation of bovine esophagus, namely rumen (also known as hairy belly), reticular stomach (also known as honeycomb stomach and hemp belly), flap stomach (also known as double-flap stomach and louver stomach), and the last one is abomasum, also known as abomasum. The meat column on the inner wall of rumen is commonly known as "belly collar, belly beam and belly kernel", and the meat is thick and tough, commonly known as "belly tip" and "belly head" (soaked in alkaline water to make it crisp and tender, and can be cooked separately). Rumen can be used to tear off bovine serosa, keep mucosa, slice raw and rinse clean. "Maodu Hotpot" and "Couple's Lung Slices" and other dishes. Reticular stomach is the same as rumen, and flap stomach is often used to chop up abomasum. Belly collar and louver are widely used in tripe. Then do you know how to clean tripe with such popular ingredients in the market? Here are three cleaning methods of tripe: tripe cleaning method 1: firstly, add salt and vinegar to tripe, and knead it repeatedly with both hands until the mucus solidifies and separates. Method 2 of cleaning tripe: Turn tripe over, still add salt and vinegar, and wash away the mucus. Method 3 of cleaning tripe: Divide tripe into small pieces, put it into a cold water pot, scrape it with a knife while heating it until the water boils and the tripe becomes soft, then take it out and rinse it repeatedly with water. The specific cleaning method of tripe is as follows: 1. First, rub the inside and outside of the tripe repeatedly with a handful of salt (with good granularity) to remove most of the mucus and dirt. 2, add 2-3 vinegar to continue rubbing, which can remove most of the odor. 3. Wash with clear water and remove. 4. Wipe with salt and vinegar once (the amount can be reduced), wash with water twice, or add a little soda to neutralize the sour taste.
Question 3: How to clean the black belly of cattle? Grab it with flour and a handful of salt, rub it, and then wash it with water. Very clean.
Question 4: What is the money belly for washing alkaline noodles?
Question 5: How to wash the cow's money belly? Is it necessary to paint the yellow layer white? Wash with edible alkali for five minutes. Like the small intestine and stomach are washed backwards. If you have lungs, wash them gently, because they are too tender. After all, cows don't smoke.
Question 6: Does the money stink without washing it? Mm-hmm.
Question 7: Ask for help: What is the belly of money? Please explain how it rises, thank you! ~ It's tripe.
500 grams of raw material money belly. 6000g of seasoning stock, 250g of soy sauce, 0/50g of crystal sugar/kloc-,0/00g of refined salt/kloc-,200g of monosodium glutamate, 0/00g of sugar/kloc-,50g of dried onion and 50g of fresh ginger. The marinade contains 3 grams of dried tangerine peel, 20 grams of cinnamon, 20 grams of kaempferia galanga, 5 grams of Amomum villosum, 6 grams of licorice, 3 grams of pepper, 20 grams of star anise 10, 20 grams of fennel, 3 grams of tsaoko 10, 3 grams of clove, 2 onions and 2 slices of ginger. Exercise 1. Wash the money belly, put it in boiling water and scald it slightly, then cook it with clear water until it is 80% cooked, and take it out for later use. 2. Heat a pot, add sugar, add a little water, slowly cook until dark red, then add 500 grams of water to boil, and let it cool until brown. 3. Ignition in the pot, put the marinade bag into the broth to boil, then add soy sauce, crystal sugar, refined salt, sugar color, monosodium glutamate, dried onion and fresh ginger, and cook for about 2 hours to make the marinade soup for later use. 4. Boil the marinated soup and put it in Qian's belly to cook. Marinate after turning off the fire 15 minutes. 5. Take out the money belly, let it cool, and cut it with an oblique knife. Cooking encyclopedia 1. Money belly, also called honeycomb belly, is one of the four stomachs of cattle. 2. The most important thing is to get rid of fishy smell and taste, and keep the toughness of raw materials, which is the top grade. 3. Many people ignore the importance of cleaning raw materials, and it is a good method to add a small amount of flour to scrub. Because money is easy to taste, the marinating time should not be too long.
Question 8: How to make cold dishes with money belly? Delicious brine and money belly.
Raw materials:
Money belly
Auxiliary materials:
Water, ginger, salt, soy sauce, chicken essence, sugar, etc.
Wash the vinegar soaked blisters for about ten minutes first. During this period, you can boil some water in the pressure cooker, put the ginger slices in, then add some white pepper powder, pepper powder and star anise powder (there are small bottles in the supermarket), and then add some soy sauce, salt, chicken essence and sugar. After the water boils, put in the soaked and washed money belly. Cover, press on high heat for 30 minutes, and take out the slices.
Soak the slices again.
Question 9: Nutritional Value of Money Belly: Money Belly is crisp, tender and elastic, mellow and slightly sweet in taste, and has the effects of nourishing the spleen and stomach, expelling toxin and nourishing the face.
Question 10: How to remove the fishy smell of seafood and beef omasum? job operation
Wash the dirt and mucous membrane on the surface of beef omasum with clear water, put it into a basin, punish it with salt 100g corn flour 100g vinegar, rub 15g, then rinse it twice, boil the water in the pot, put it into the cleaned beef omasum, and take it out and rinse it with clear water.
After the fresh beef omasum is washed, 1kg fresh beef omasum is soaked in about 0.5kg edible alkaline water and a little hot water. The greater the dosage of alkaline water, the higher the brittleness %29, about three hours. When you pinch it with your nails, it feels easy to pick it up and rinse it until the alkaline smell of fresh hairy belly is completely removed.
Money belly has a strong smell, so when it is just processed, this new method can be used to deal with it:
Wash it with raw flour or coarse salt, put it in a pressure cooker, and pour in clean water (no noodles) and Thai fragrant rice (5 kilograms of fragrant rice, 500 grams of fragrant rice, wrapped in a bag after washing).
Heat the fire to the upper atmosphere, reduce the fire pressure to 12 minutes, turn off the fire, let the money belly soak in the juice for 30-60 minutes, and then take it out. The money belly treated in this way has less peculiar smell and a faint fragrant rice smell. )