Step 2: Wash the soaked glutinous rice and peanuts, and then add jujube to start wrapping. First, take two leaves of rice dumplings and roll them into the shape of a picture. Then, two leaves of rice dumplings are stacked together, and the left and right rolls are finished.
Put in two spoonfuls of rice 1 jujube, fold the leaves on it and wrap it into a triangle. Finally, wrap it on a string. Triangular zongzi is very simple, basically two zongzi leaves are used to wrap a zongzi, unless the leaves are small and need three. Don't put too much rice, leave a distance of 2 fingers on it. If you put too much rice, it will not be easy to cook, and the rice will leak out, which is not delicious or beautiful.
Zongzi should be neatly stacked in rows, leaving no gaps as far as possible. Don't pour it directly into the pot, which is easy to crush the shape.
In the third step, it is also very important to cook the wrapped zongzi. Put the zongzi neatly, pour in the water that hasn't eaten the zongzi, put a heavy object on it and cover the lid, so that the zongzi can be soaked in the water and cooked more evenly without scattering rice. When the fire boils 1 hour, it will be cooked. It takes a short time to soak glutinous rice in advance, and it can be cooked in 3-4 hours without soaking in advance. Because jujube and peanut dumplings are simple in ingredients and very simple to wrap, what kind of dumplings do people usually wrap?
Zongzi is well wrapped, so it won't leak rice at all, and it won't scatter. It must be strong when it is wrapped at first.
Glutinous rice, peanuts and red dates are sweet, sweet and delicious, especially delicious.