What food will never get tired of? People will say it's rice, noodles, steamed bread and so on, but for me, it's my mother's home cooking, but not all of it. It's one of my mother's specialty dishes. It grows with me when I'm happy, when I encounter setbacks, when I get the first place in the exam, and when I fail to apply for a job, my mother's dish has always been with me, always making me full and giving me strength. Yes, there is such a home cooking.

In recent years 1-2, I cooked dinner for my parents, expecting them to eat more lightly and healthily and not so greasy. I hope my parents can be healthy and stay with me all the time, watching your grandson eat your specialty, growing up slowly and finally staying in his memory;

When my mother often goes to the kitchen to cook this qianzi vegetable stalk fried shredded pork, there is smoke in the house, and a room smells of oil smoke. Because my mother is used to her big iron pot, it may be these details that make this dish have aura. When I smell the familiar oil smoke, I start to have a conditioned reflex, swallow saliva and my stomach begins to growl.

The vegetable stalk in this qianzi vegetable stalk fried shredded pork is a vegetable stalk of bamboo leaf vegetables only in summer, so every summer, it is the time when my mother frequently goes to the kitchen. In the past years of my life, I love this home-cooked dish cooked by my mother very much. In the coming time, I hope to have my parents' long-term companionship.

What food can you eat all your life?

Mom's specialty, very common, is a qianzi vegetable stem fried shredded pork, which is common enough and homely enough, but the most delicious meal may be from snacks to big ones. I am familiar with the kind of fireworks that mom can make. Only in summer, when bamboo leaves are on the market, mom will do it. When I see this question and answer, I feel that this dish made by mom is really a lifelong one. Let's look down.

The method of frying shredded pork with vegetable stalks in qianzi;

1, cut the stem of the bamboo leaf vegetable into small pieces, it will be more reassuring to soak it in salt water, usually 6-8 pieces of qianzi. After washing, cut it into thin strips, cut the tenderloin into slender shredded pork, add salad oil, soy sauce, dry starch and clear water, stir evenly, and let it stand for 10 minute;

2. Put a small amount of salad oil in the pot, heat it slightly, and put it into the qianzi cut into thin strips, as shown below. Fry qianzi in the pot until brown, and take it out for use;

3. Add a small amount of salad oil to the pot again, add the vegetable stalks, stir fry for a while, and stir fry until it is broken;

4. After the vegetable stalks are fried until they are cut off, then add the green and red peppers and fry until they are cut off. You can stir fry in the pot.

5. After that, add the shredded pork that we fried in the pot in advance and stir fry evenly;

6. Finally, add the browned qianzi we just fried, stir-fry it evenly, add salt to taste, add a spoonful of soy sauce, half a spoonful of soy sauce, and a little white sugar to refresh it. After stir-frying, you can get out of the pot, and a plate of delicious shredded pork with qianzi vegetable stems will be ready;

What food can you eat all your life?

Only in summer, the season when bamboo leaves are on the market, my mother will do it. When I saw this question and answer from the subject, I suddenly felt that this home-cooked dish cooked by my mother was really a lifelong meal. It was very common, and it was a qianzi vegetable stalk fried with shredded pork, which was common enough and homely enough, but the most delicious meal.

The above are my personal feelings, from snacks to big ones, so a bowl of ordinary shredded pork with qianzi vegetable stalks makes me very touched. This dish really grew up with me, and it has given me food and clothing at every stage of my life;