We can take four or five fresh loquat leaves and rinse them, and then we will use this brush to clean the fluff on the back of this loquat leaf so as not to irritate the throat.

So we can soak the loquat leaves for 15 minutes, and then rinse them under the tap. Now let's prepare some rock sugar. After cutting off the leaves of loquat leaves, we can put them in this pot and cook them with 700 to 800 ml of water. After boiling, we will stir the leaves floating on the chin with a colander.

Then turn to low heat. At this time, you can put the prepared rock sugar into the pot. In this case, you can cook together 15 to 20 minutes. After cooking, you can cover the lid and continue to be stuffy for a while. Finally, pour out the boiled rock sugar loquat water. Let's drink it this day. Pay attention to drinking after meals, and it is best not to drink on an empty stomach.

Processing method of loquat leaves:

1, loquat leaves, now, take the original medicinal materials, remove impurities and fluff, spray with water, shred and dry.

2, honey loquat leaves, at present, take refined honey, dilute it with appropriate amount of boiling water, add it to the shredded loquat leaves, mix well, suffocate it, put it in a pot, heat it with slow fire, fry it until it is slightly yellow and not sticky, take it out and let it cool. Each loquat leaf 100kg, refined honey 20kg.

3. Stir-fry loquat leaves, take clean loquat leaves, put them in a pot, heat them with slow fire, and stir-fry until they are slightly burnt. It smells good. Take it out to cool.