Main Ingredients Fresh shrimp: 500g Fatty pork: 50g Chicken: 50g Corn: half Asparagus: 1 leek

Supplementary Ingredients Ginger: a little Olive oil: a little Sesame oil: a little

How to do it Steps 1. Prepare the ingredients. Fresh shrimp shelled and threaded

2. Asparagus, corn, fat pork, chicken, ginger / chives minced. Use the back of the knife to loosen the meat from the shrimp. Don't chop them together

3. Add salt, white pepper, sesame oil and a little sugar to the prepared filling. Stir well

4. Wheat starch is best one quarter of corn starch. Pour boiling water in batches and stir until there are translucent chunks.

5. When it cools a little, you can start mixing the noodles.

6. The same as the dumplings, but the clarified noodles are easier to stick to the hand toughness is not good, so try to take a knife to press the skin out. Remember to put some oil on the chopping board and the back of the knife.

7. After wrapping, place a greaseproof paper in the cage drawer. Put the dumplings on it

8. Steam the dumplings for 5 or 6 minutes after the water boils. The shrimp is just Qiao Biao and smooth.

1. two tomatoes, a few mushrooms

2. top of the tomatoes cut a cross, blanch in boiling water, tear off the skin

3. cut the tomatoes into small cubes

4. put the tomatoes into a small pot

5. tomatoes on the heat and simmering a little

6. until the water evaporates, thickened

7. egg Beat the eggs and fry them in a separate pan, using a spatula to break them up as you fry them, without salt

8. Remove them and set aside

9. Peel the shrimp and remove the head, remove the black threads from the head section or use a toothpick to gently pick them out by running it across the shrimp's tail at the end of the second section

10. Let the shrimp dry out

11. Dice them into 1cm cubes and set them aside

12.

12. Simmer the tomatoes

13. Pork stuffing, diced shrimp, corn kernels, egg, mushrooms. Dice the chives and set aside

14. Add all the ingredients to sesame oil, pepper, ginger, soy sauce, salt, chicken

15. Mix well in one direction

16. Place the mixture in the freezer for 5 minutes, so that the tomatoes will not be too busy when wrapped up