Materials: 500g oysters, sesame oil, soy sauce, fine shallots, garlic

Steps:

1, buy oysters with a brush to brush the outside;

2, oysters with a screwdriver; pry open from the slit, take out the meat of the sea oysters and wash;

3, garlic peeled, with the help of the tools to grind the garlic into a paste to be used;

4, all the oyster meat together with seasoning marinade for a few moments and then reloaded on the oyster shell;

5, in the oysters sprinkled with an appropriate amount of garlic and soy sauce a small spoon;

6, into the oven at 200 degrees baked for 5 minutes can be sprinkled with chopped scallions, poured with sesame oil can be.

Garlic baked oysters practice two

Materials: oysters, garlic, lemon, scallions, red pepper, black pepper, chicken powder, salt, wine

Steps:

1, oyster shells brushed and cleaned;

2, with a knife from the openings out of the pry open hard;

3, plucking out oysters slightly rinsed, put into a bowl of drops of a little lemon juice garlic minced into a paste to be used;

4, oyster meat add a little salt, chicken powder, cooking wine, black pepper, garlic minced and mix well, marinate for 5 minutes into the flavor;

5, the oyster shells rinsed clean and ready to use;

6, oysters will be marinated oyster meat back to the oyster, placed on a grill;

7, preheated oven 190 degrees, medium, 10 minutes to bake, remove the oyster Oysters garnished with chopped scallions and chili peppers can be enjoyed.

Garlic baked oysters practice two

Materials: 12 oysters, garlic 5 cloves, a green onion, red pepper half, a pinch of white pepper, salt

Steps:

1, preheat the oven at 200 degrees. Cut scallions into shallots, garlic pressed into garlic paste, red pepper finely chopped;

2, add 3 tablespoons of oil in a small pot, under the garlic paste stir fry on low heat for 2 minutes until the garlic paste dehydrated and turned white;

3, garlic paste even with the oil and scallions and red pepper paste mixed together, then mixed into the white pepper and the right amount of salt;

4, ready to prepare the ingredients before prying oysters, observing the lower oyster shells, to find out that the bigger one to make it The first part of the oyster shell is the larger one, so that it is facing down. Wear gloves to hold the oyster, the knife from the two pieces of oyster shell connection into a little bit;

5, parallel to the rotation of the knife to find out the point of application, pry up a small slit;

6, this time do not open the oyster shells, there is a piece of muscle is connected to the upper and lower shells, with the knife sticking to the upper piece of shell to scrape a circle to cut off that piece of muscle, it will be obvious to feel that the shells are very easy to separate;

7, the oyster meat, the shell is very easy to separate;

8 p>7, the oyster meat slightly rinsed oyster shell crumbs can be, placed on a baking sheet;

8, will be mixed with garlic oil evenly poured on the oysters, each about half a small spoon;

9, into the 200 degrees oven, placed on the top layer of the baking 8-10 minutes.