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Pickling method of crystal sugar garlic

How to pickle crystal sugar garlic

How to pickle crystal sugar garlic, sugar garlic, also known as sweet and sour garlic, sweet garlic, is a kind of north and south are pickles, the color of white or light brown, translucent, sweet and sour taste tender. It is loved by everyone, and I am going to share with you the method of pickling crystal sugar garlic.

Crystal sugar garlic pickling method 1

1, raw materials: fresh garlic: sugar: water: salt: vinegar

Production steps: buy back the fresh garlic to soak, and then cut off the tail of the garlic, leaving only a little, and then put into cool water to soak, so that you can maximize the flavor of the garlic to remove. Then you can put the soaked garlic in an altar, put a layer of garlic and sprinkle a layer of salt, and wait until the next day: the third day to repeat this, and stir. Then the altar will be sealed, wait a week and then open the altar for drying, and when it is almost ready, you can take it out to eat to the crystal sugar garlic.

2, raw materials: fresh garlic: salt: brown sugar: rice vinegar: white vinegar: star anise: water

production steps: first of all, the garlic peeled and soaked, the water should remember to change the water every day, probably for about a week. Then it is intended to enter the altar, this time to pay attention to put in the seasoning must bear in mind the principle of uniformity, again waiting for about a week. Boil the water and add the right amount of brown sugar, then put the garlic into the boiling water and wait for it to cool down. Then put the garlic into the altar sealed, waiting for a month can be eaten, so that the pickled garlic is not sweet and sour, unique taste.

3, raw materials: fresh garlic: vinegar: brown sugar: water: salt

production steps: this method is in fact the same as the above two methods, just pay attention to the final drying can be added to some of the brown sugar and vinegar stirred into the water, so that after the sugar and vinegar water immersion of the Crystal Garlic, the flavor will be more flavorful, eat more fresh and sweet.

Sugar garlic is a deep processing of garlic products, garlic as the main raw material to add sugar, rice vinegar and soy sauce and other seasonings together with the pickled into a delicious food, which can be both rice and porridge, crisp and tender texture, sweet and sour with a slight spicy flavor is particularly tasty. Sugar garlic is not only tantalizing flavor health benefits are also very good, the following is a specific introduction to the effects and role of sugar garlic, can let you know what are the benefits of eating sugar garlic.

Effects and functions of garlic

1, appetizer digestion

Appetizer digestion is sugar garlic, the most important ` efficacy, because the sugar garlic is not only with a light spicy flavor, there is a clear sweet and sour taste, people eat it after the promotion of saliva gastric secretion and can remove the oil in the food. Food in the greasy, can increase appetite, but also can improve gastrointestinal digestion, people eat food can be absorbed and utilized by the body as soon as possible.

2, soften blood vessels

Usually eat more sugar garlic can also soften blood vessels, because it contains allicin and allicin and other substances, in the human body can purify the blood after absorption, can clean up the blood fat and cholesterol can reduce blood viscosity, but also improve the toughness of the blood vessel wall and elasticity and promote blood circulation, to prevent blood vessels from aging and stiffening, often eat sugar garlic. The aging stiffness, often eat sugar garlic can reduce the incidence of atherosclerosis.

What are the benefits of eating sugar garlic

1, antioxidant

Usually people eat more sugar garlic can be antioxidant, because it contains a variety of natural antioxidant components, can prevent oxidation in the body to prevent the occurrence of oxidative reactions, and can reduce the peroxide and free radicals on the body cells, it can enhance the quality of human body. It can also reduce the damage of lipid peroxide and free radicals on human cells, it can enhance human body quality, improve human resistance to disease, and slow down the aging speed of the human body.

2, sterilization

Usually eat more sugar garlic, but also can play a particularly good bactericidal effect, he can not only eliminate the body of the streptococcus and staphylococcus, coccus bacteria can also inhibit the body of the pneumococcus and influenza viruses in the activity of the body, can prevent the destruction of human cells by these harmful substances. Sugar garlic can also eliminate parasites in the human body, it also has a significant role in the treatment of abdominal pain caused by roundworms in humans.

Above for you to introduce the efficacy and role of sugar garlic, can let you know what are the benefits of eating sugar garlic? If you are interested in tansy, you can often eat it in the future life, but those who have high blood sugar or suffer from diabetes should eat less or not eat sugar garlic, or it will make the condition worse.

Crystal sugar garlic pickling method 2

First of all, sweet and sour garlic has a strong bactericidal, disinfectant effect, can effectively kill oral and gastrointestinal bacteria, to prevent stomatitis and gastroenteritis and other diseases; Secondly, it also has a strong antioxidant, can promote the human body's metabolism, can not only play a role in improving the effectiveness of the body's immunity, but also can slow down the aging, benefit life and prolong the life of the elderly; Again, it also has the effect of Lowering blood pressure, blood lipids, lower cholesterol, can effectively prevent the occurrence of cardiovascular diseases; and, sweet and sour garlic taste sweet and sour, good taste, can promote the secretion of saliva and gastric juices, can play the effect of appetizer digestion.

I think the essence of sweet and sour garlic lies in the sweet and sour sauce, cook a sweet and sour sauce, 5 pounds of garlic about 3 pounds of Aldami rice vinegar and 1 pound of sugar, all poured into a clean, waterless, oil-free pot, cook until the sugar melts, after boiling, turn off the heat to cool and standby, according to their own amount of garlic according to the proportion of the increase or decrease can be; want to pickle the crystal garlic vinegar, use white vinegar, sugar with white sugar.