Babao congee with pressure cooker pressure about 15 minutes will be able to, because the pressure cooker itself is particularly fast cooking, and with the pressure cooker made out of the Babao congee is also particularly thick, the taste will certainly be a little better.

You can soak the ingredients overnight before cooking. Because beans are more difficult to cook some, general beans with pressure cooker about 10 minutes to turn off the power, and then out of gas. After all the gas is discharged, you can open the pressure cooker. If the water inside the pressure cooker is not particularly much, you need to add some water, and then pour the cleaned rice.