1, pepper chicken-good luck
? List of ingredients?
1 Sanhuang chicken, 1 half chicken leg, 8 chicken wings, 30g green pepper, 50g dried pepper, 1 spoon bean paste, 3 slices of ginger, 2 tablespoons chopped pepper, 1 marinade package, salt, sugar, light soy sauce and light soy sauce.
? Production steps?
1, I prepared a three-yellow chicken, 1 big chicken legs and several chicken wings. First, soak them in clear water for 2 hours. This step can remove blood and odor.
2. Then we prepare 30 grams of green pepper and 50 grams of dried pepper, soak them in water for 30 minutes, and then take them out and drain them.
3. Then take out the chicken soaked in bleeding water, first cut off the chicken's toenails, then cut off the chicken's feet, then put half of the soaked pepper and pepper into the chicken's belly, add a large piece of ginger, and finally seal the chicken's belly with a bamboo stick, so other chicken legs and wings don't need special treatment.
4. Then start to stir-fry the seasoning with hot oil, one spoonful of bean paste, three slices of ginger and two spoonfuls of chopped peppers. After stir-frying, pour in the remaining peppers and peppers, stir-fry and add a marinade bag. If not, you can add anise, fragrant leaves, cinnamon and tsaoko, which are the same, mainly to enhance the fragrance.
5, then add salt, sugar, soy sauce, soy sauce, stir fry evenly, then pour it directly into half a pot of water, and then put the whole chicken in.
6. After the fire is boiled, turn to low heat and cook for another 30 minutes. Add the chicken legs and wings at the last 10 minute. After cooking, turn off the fire and simmer for 1 hour, so that the taste can be better.
It will taste more fragrant and delicious, and the spicy and spicy pepper chicken is ready.
Soft, rotten, delicious and delicious, it tastes very fragrant. Leave it for an hour and then tear it open. The chicken skin will be more elastic and delicious.
2, okra-lucky stars shine high.
? List of ingredients?
2 potatoes (about 250g), salt, pepper, a handful of okra, cooking oil, garlic, white sesame seeds, Chili powder and hot oil.
? Production steps?
1, 2 potatoes (about 250g), cleaned, peeled, sliced, cut into small pieces and thinned, which is easier to steam;
2. Put the cut potatoes into a pan and steam them in a pan, and they will be completely cooked in 10 minutes. Pour the steamed potatoes into a large bowl and press them into mashed potatoes with a rolling pin. The finer the better;
3. The pressed mashed potatoes are given a brand-new taste, which is more fragrant, smooth and soft, more in line with children's preferences and tastes, and then add appropriate amount of salt and pepper to taste according to personal tastes, and then put aside for later use;
4, a handful of okra, add a spoonful of salt, add water bubble 10 minute, choose the okra as fresh as possible, and the pointed end is soft and tender;
5. Add a proper amount of water to the pot, add two drops of oil to the pot after the water boils, so that the cooked okra is more green and beautiful, and then pour the okra into the water until it is broken. After the water is boiled, the okra is fished out and cut into pieces of uniform size. Try to choose the same thickness, and the tail that is not used can be eaten separately and cold, which will not be wasted;
6, cut the okra is a very beautiful pentagon, prepare a bowl, put on a layer of plastic wrap, and spread the okra in the bowl until the whole bowl is covered, one by one;
7. Then scoop the prepared mashed potatoes into the bowl with a spoon. Finally, take a plate, turn the bowl upside down on the plate, and take off the fresh-keeping bag. A plate of very beautiful mashed okra potatoes will be fine. Isn't it very beautiful?
7. Take another bowl, add garlic, white sesame seeds, Chili powder, salt and hot oil to the bowl, and mix well. The spicy sauce is ready, and the sauce can be prepared according to personal taste;
The method of matching okra with mashed potatoes not only has a high value, but also has a great taste. The smooth and soft mashed potatoes with crisp and delicious okra also have a unique flavor.
3, pig ears-smooth sailing
[List of ingredients]
Pig's ear 1 plant, star anise, cinnamon, ginger, fragrant leaves, scallion, garlic, capsicum annuum, shallot 1 plant, coriander 1 plant, Chili oil, soy sauce, balsamic vinegar, soy sauce, cooking wine, salt, sugar, sesame oil and cooked white rice.
[production steps]
1, clean pig ears;
2. Slice ginger, and wash scallion, star anise, cinnamon and fragrant leaves for later use;
3. Pour an appropriate amount of cold water into the pot, add pig ears, add ginger slices, onion segments, star anise, cinnamon, fragrant leaves and cooking wine. After boiling over high fire, turn to medium heat and cook for about 30 minutes.
4. Wash and cut parsley, shallots, ginger, garlic and pepper;
5. Now let's make a red oil sauce: put coriander, onion, ginger garlic and pepper powder into a bowl, add appropriate amount of salt, 10 ml of Chili oil, 8 ml of soy sauce, 2 ml of balsamic vinegar, 6 ml of soy sauce, 2 ml of sesame oil and 2 g of white sugar and mix well;
6. After the pig's ears are cooked, pick them up and rinse them with cold water several times; After drying the water, cut into thin slices and set the plate;
7. Pour the prepared red oil sauce on the pig's ear slices, and finally sprinkle a proper amount of cooked white sesame seeds and mix well to start enjoying!
4, cold shrimp-laugh
? List of ingredients?
Shrimp and lemon
? Production steps?
1, fresh shrimps are decapitated, then boiled in boiling water, removed, shelled and cooled for later use.
2. Juice mixing: Put diced millet, minced garlic, half a lemon slice, squeezed lemon juice, 2 tablespoons soy sauce, 1 tablespoon white sugar, 1 teaspoon salt, 1 tablespoon sesame, 2 tablespoons vinegar and minced coriander in the bowl and mix well.
3. Put the prawns into the prepared juice and stir well, then put them in the refrigerator for half an hour and take them out.
1, fish-more than a year
[List of ingredients]
Wuchang fish, salt, cooking wine, scallion, ginger, millet spicy, green pepper, scallion, steamed fish and soy sauce.
[production steps]
1, let's cut the fish first. First, cut the head off, then cut it from the back of the fish to the belly of the fish until it reaches the tail. You can also cut it with scissors. The only thing to pay attention to here is that the position of the belly of the fish should not be cut off, leaving a little bit. This is the main shape of this fish we made today. It is difficult to set the plate after cutting it off.
2, put some salt on it, just a little bit, let it marinate a little, pour some cooking wine, remove its fishy smell, marinate for 20 minutes, and use this time to cut some green onions and ginger. In fact, ginger and ginger slices are all ok, and the main purpose is to get rid of the smell;
3, cut some millet spicy and green pepper, and then cut some onion segments. After tearing it in half by hand, you will find that it naturally rolls up, and this is reserved for the last use;
4. Now let's steam the fish. Steamed fish should be steamed in hot water, because fish is very easy to cook. If you want fresh meat, the steaming time should not be too long. You can turn off the fire in about 8 minutes, and the steamed soup will be poured out, because it is very embarrassing;
5. Set the plate now. Put shredded ginger and onion on the fish head, decorate it with green and red peppers, pour some steamed fish soy sauce, and then pour hot oil. This proud as a peacock fish is finished;
2. Cabbage-Hundred Treasures
[List of ingredients]
A Chinese cabbage and chopped green onion
Broth: one carrot, one corn and 260 grams of bean sprouts.
Stuffing: 200g of mushrooms, 0/70g of bean curd skin/kloc-,a bowl of clear water, salt, oyster sauce, soy sauce and soybean sauce.
[production steps]
1, let's cook a vegetarian broth and a carrot first, because it takes a long time to cook, you can cut it up a little bit, a corn and mushrooms can be pedicled, and the mushrooms can be kept for later use. I add a large pot of water, add all the ingredients just now, and pour 260 grams of bean sprouts. After boiling, I cook it slowly with a small fire. I cook it for three hours.
2. Just cut the mushrooms in half by 200g. Another ingredient is oil bean skin, and some also call it bean skin170g. Cut it a little smaller, pour oil in a hot pan, fry the mushrooms first, then add oil to the bean skin for a while, and a bowl of water, salt, oyster sauce, soy sauce and soybean sauce. After boiling, simmer it with low fire until it is completely tasty.
3. After stewing, the soup will be dried, covered with heat preservation, and wait for the broth;
4, the broth is almost cooked, and there is only one bowl left in a large pot of water. First, remove all the ingredients in the pot and filter it when pouring it into the bowl. The oil bean skin can be served now;
5, a Chinese cabbage, don't use a knife to cut it, open it vertically, symbolizing a long life, add a drop of oil after the water in the pot is boiled, and blanch the cabbage for 2 minutes;
6. Take it out and put it on the plate. Put the bean skin and mushrooms in the middle, and put the stalks together.
7. Steam in cold water, take it out after 20 minutes, boil the high Tonga starch in water and sprinkle some chopped green onion. In fact, you can use medlar, and the color will be more beautiful. If you don't have it at home, you can only use local materials. First, turn the cabbage upside down and pour the soup. Now you can start.
In fact, this dish is said to be eaten on the first day. It is safe and auspicious to eat vegetarian food on the first day. Although this dish is vegetarian, the oily bean skin is really too fragrant and very rich, and it tastes no worse than eating meat.
3, meatballs-round and round
[List of ingredients]
1 kg pork, 200g hot water, scallion, ginger, pepper, 1 00g water chestnut, 1 egg, 10 small rape, 1 spoon salt,1spoon chicken essence, 2 tablespoons cassava starch.
[production steps]
1, first cut some green onions and ginger, just shred them, then put them into a bowl, then add a handful of pepper and 200 grams of hot water, grab them with your hands to make the taste better, and continue to soak them for 10 minute;
2. Then we prepare 1 kg pork. Generally, leg meat will be more delicious when making meatballs. After washing, remove the pigskin and slice it. Then add all of them into the meat grinder, add 1 spoonful of salt, 1 spoonful of chicken essence and 2 spoonfuls of cassava starch, cover them and beat them into paste, and then pour them out;
3. At this time, we will prepare100g horseshoe, cut it into small particles, not too broken, and it will taste crisper with a little graininess, and put it aside after cutting;
4. At this time, the onion Jiang Shui is also soaked. Filter out the onion ginger and pepper, and pour the rest of the water into the meat stuffing.
5. Before adding onion Jiang Shui for the first time, beat an egg into it and then beat it in one direction until the egg liquid and onion Jiang Shui are completely absorbed, and then continue to add onion Jiang Shui, which can be beaten while stirring, so that the meatballs made will be more delicious. This action will take about 5 minutes until the meat is pulled hard. Finally, pour the horseshoe in and stir it evenly.
6. You can squeeze the meatballs below. Squeeze the shape of the meatballs with a tiger's mouth, then scrape them gently with a spoon, and finally cook them in warm water until they are set. Remember here that the water temperature must not be too high, as long as it is warm, and cook them slowly over low heat;
7. While cooking the meatballs, they will float until all the meatballs float, and then they can be cooked. Our pork meatballs are ready, cooled in cold water, and then fished out. The same Q-bomb is juicy, which is more secure than the frozen meatballs bought in the supermarket.
8. Then we prepare a few small rapeseed, clean it first, then cut it in half, boil water from the pot, add a spoonful of salt and a few drops of cooking oil to the water, then pour the small rapeseed in and scald it for 2 minutes. Immediately after the color changes, take it out and have a cold boiled water. After cooling, take it out and squeeze out the water.
9. Then put it into the plate, with the leaves facing the middle of the plate, and the stalks are placed neatly next to each other, and then put aside;
10, then put hot oil in the pan, add onion ginger and bean paste to stir-fry red oil, then add half a bowl of water, one spoonful of light soy sauce, one spoonful of chicken essence and one spoonful of sugar, finally pour the meatballs in, cover them, turn on low heat and cook slowly, add a little starch water to thicken the meatballs until they taste good, and then stir-fry until the soup thickens.
1 1, put it directly on the small rapeseed, and finally sprinkle some chopped green onion to eat. The meatballs are tender and tender, the rapeseed is crisp and greasy, and the soup is rich.
4, purple eggplant-purple gas from the east
[List of ingredients] 3 eggplants, 1 spoon salt, 3 eggs and cooking oil.
Side dishes: 1 tomato, 1 red pepper, 2 green peppers, 4 cloves of onion and garlic.
Sauce: 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of aged vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of starch, and half a bowl of water.
[production steps]
1, three eggplants, put them directly on the chopping block after cleaning, cut off the eggplant pedicle first, and then cut them into hob blocks. The hob blocks are not only beautiful, but also delicious. After all cutting, put the eggplants in a larger container, add a spoonful of salt, and then add water. Eggplants can be prevented from oxidation and blackening when soaked in water;
2. Then beat three eggs in the bowl, add two drops of cooking wine to deodorize them, and stir them up for later use;
3, come again 1 tomato, slice it first, then dice it, and put it in after cutting it;
As a side dish, I also prepared a red pepper and two green peppers, which were washed, seeded and cut into hob blocks, and then packed first.
Finally, cut some onion and garlic. The onion is cut in the middle and then cut in half, and finally cut into chopped green onion. 4 cloves of garlic, directly cut into minced garlic;
3. Then let's mix a sauce: 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of aged vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of starch, and half a bowl of water.
5. At this time, we pour out the soaked eggplant to drain the water, and then put it back into the bowl. The egg liquid is poured in and stirred evenly. This bowl is a little small and difficult to operate. I changed it to a bigger container, mainly to make every eggplant evenly wrapped with a layer of egg liquid.
After wrapping, pour in a tablespoon of corn starch, and then continue to stir evenly;
6. Then we can fry the eggplant with hot oil. When the oil temperature is 70% hot, it will burn all the time, so that the eggplant will not absorb oil. After frying, turn the eggplant with chopsticks and fry it until it looks a little brown. Take it out and control the oil.
I fried two pots at a time, and when I fished out the first pot, I did. There was no fire. Just put the remaining eggplant in the fire and continue frying. After frying all the same ones, I fished them out to control the oil, so that the eggplant color in the fryer looks beautiful.
7. Then leave the bottom oil in the pot, saute the onion and garlic, then pour the tomatoes in and stir fry. Adding a spoonful of salt makes it easier to get juice.
Stir-fry all the tomato juice and pour in the prepared sauce.
After the fire is boiled, pour in the fried eggplant and green and red peppers, then cover it, pour in the eggplant and stew for 2 minutes after the fire is boiled, and then turn off the fire and mix evenly to get out of the pot.
8. Add some chopped green onion before cooking, and the delicious eggplant will be ready. The color is really beautiful.
The eggplant made in this way will also have a little soup, which we can put into a casserole and eat with minimum fire. It is also a hot eggplant pot, which is soft and rotten and delicious.
5, red dates glutinous rice cake-satisfied
? List of ingredients?
80 grams of red dates, 200 grams of old pumpkins, 30 grams of sugar, 50 grams of flour and 300 grams of glutinous rice flour.
? Production steps?
1, prepare 80g of red dates first, and rinse off the dust on the surface with water.
2. Then cut it in half with scissors after controlling the moisture, and take out the core inside together, and put it aside for later use after all the treatments.
3. Then prepare 200 grams of old pumpkin, peel it, slice it, and put it on a plate.
4. Boil the water from the pot, put the water into the pumpkin, steam it on high fire for 15 minutes, and take it out after the pumpkin is completely steamed.
5. Pour into a large bowl, add 30 grams of sugar while it is hot, and then press it into a delicate pumpkin puree with a spoon.
6, then add 50 grams of flour, 300 grams of glutinous rice flour, glutinous rice flour is best to add in stages, while stirring, because the water content and water absorption of pumpkin are different, so you should feel it yourself, if it is too dry, add some water, if it is too thin, add glutinous rice flour.
7. Then knead the dough and knead it for a while, and you can knead it into a dough with even color.
8. Then we will move the dough directly to the chopping block, and it will be easier to divide it into two parts. We will rub the dough into long strips and then divide it into small doses.
9. Take a small dose and knead it first, or you can knead it into an ellipse, and the shape will be different.
10, then gently flatten it, press a small nest with your fingers in the middle, and finally put the red dates in.
1 1, this is a complete green body, and it looks particularly beautiful and pleasing.
12, put them into the steamer after they are finished, remember to brush the drawers with oil in advance to prevent sticking, or use a non-stick mat, and leave a gap between each one to avoid all of them getting together after steaming.
13, put it all in and start steaming. When the water is turned on, the fire will be cooked in 20 minutes.
After the pot is out, it is a delicious and delicious red jujube glutinous rice cake.
Eating glutinous rice while it is hot is especially sweet, and the method is very simple. It is good for making snacks and breakfast.
6, tofu-good fortune is full
[List of Ingredients] Old tofu 1 piece, several mushrooms, onion 1 piece, three eggs, green and red pepper, garlic, onion, proper amount of oil, 1 spoon salt, 1 spoon sugar, 1 spoon light soy sauce,/kloc.
[production steps]
1, first prepare an old tofu, slice it first, then cut it into small pieces and put it into a bowl;
2, then prepare a few mushrooms, first break them one by one, then wash them with clear water, remove them and drain them for later use;
3. Prepare an onion, cut it in half, cut it into small pieces, and put it in a bowl;
4. Cut some green and red peppers. If you don't eat spicy food, you can use vegetable peppers instead, cut them into small circles and put them into bowls.
5. Cut some shallots and put them in a bowl for later use. Finally, cut half a head of garlic, slice it and put it in a bowl.
6. Add a little more cooking oil to the pot. When the oil is hot, start frying the eggs. Pay attention to turning them over. When both sides are a little burnt, you can put them on the plate. I have fried three eggs here. You can decide how many to fry according to the number of people eating. All of them are fried and put aside;
7. Then, without turning off the fire, put the tofu in, slowly fry it on a small fire, and fry it until one side is golden and the other side is turned over, until both sides become burnt, and it can be served;
8. If there is bottom oil in the pot, you don't need to pour the oil. Just add the garlic slices and saute them. At this time, just use medium heat, then add the onion and stir fry until the fragrance of the onion comes out completely. Spread the mushrooms and tofu;
9. Add 1 spoon of salt, 1 spoon of white sugar, 1 spoon of soy sauce, 1 spoon of oyster sauce, half a bowl of clear water, cover it, boil it and simmer for 8 minutes;
10, time is up, let's open the lid and have a look, the soup has been collected almost, now add the fried eggs, add the green pepper, cover and continue to stew for 2 minutes; Open the lid and add some onion, then turn off the heat and enjoy.
7, beef-bullish
[List of ingredients]
Half a catty of beef brisket and white radish 1 piece
[production steps]
1, I bought a piece of beef brisket and a white radish today. First, I cut the meat and the white radish into pieces separately.
2. First, blanch the burdock, put it in a pot with cold water, and add onion and ginger cooking wine to stink;
Take another pot, blanch the radish after the water is boiled, add 1 spoon of white vinegar and cook for 10 minute.
After the brisket is boiled, skim off the floating foam, then take it out and wash it for later use. After the white radish is cooked, take it out and drain it.
3. Heat the hot oil from the pan, add ginger, garlic, pepper, fragrant leaves, cinnamon and dried Chili until fragrant.
Then stir-fry the sirloin for 3 minutes, add a spoonful of bean paste to color and stir-fry the red oil, then add a bowl of water, 1 spoonful of soy sauce, half a spoonful of soy sauce, 1 spoonful of oyster sauce, 1 spoonful of sugar, 1 spoonful of salt, boil over high fire and turn to low heat to continue stewing.
4. The brisket is almost cooked 1 hour. At this time, add the radish and cook again 10 minute;
5, the radish is also cooked, the burdock is also cooked, and the chopped green onion is cooked before the pot, which is delicious and hot; Stewed beef brisket with radish is very suitable for the current weather, and you can get warm if you eat more warm food.
8, blessing bag-receiving money and receiving happiness
? List of ingredients?
500g of medium gluten flour, 3g of salt, 240g of hot water, corn kernels, green beans and carrots.
Leek, shrimp, salt, sugar, chicken essence, soy sauce, cooking wine, oyster sauce and pepper.
? Production steps?
1, first make the bag, add 500 grams of medium gluten flour, 3 grams of salt and 240 grams of hot water to the bowl, and stir it into a flocculent shape with chopsticks at a temperature of about 70 degrees.
2. Then knead it into a smooth dough. Knead it for a while to make the dough stiff, then cover it with plastic wrap and wake up for 20 minutes to make the dough relax and make it easier to operate.
3. After waking up, we take out the dough and knead it, then knead it directly into long strips, and then divide it into dumpling skin-sized preparations.
4. Sprinkle some dry flour, then flatten each small dose with the palm of your hand, and then roll it into a dough sheet slightly larger than the dumpling skin with a rolling pin.
5. Brush the dough after all the rolls are finished. Take out one first, brush the surface and then put down one, continue to brush the oil and put down the dough, with 8- 10 sheets as a group.
6. After all the brush oil is put away, gently press the center with your hand. Finally, gently roll it out in all directions with a rolling pin.
7. After rolling, put them together for steaming, and steam them in a steamer over high fire 15 minutes.
8. Take it out immediately after taking out the pot. It will be particularly easy to uncover one by one when it is hot. Each piece is very thin, transparent and soft, just like the spring rolls we usually eat.
9, do not eat soft and strong, cold taste is the same.
10, then prepare a handful of corn kernels, a handful of green beans and a handful of diced carrots.
1 1, when the water boils, pour it into the boiling water, boil it for 3 minutes, then take it out and drain it for later use.
12, another handful of leeks is also ironed, so that it is not easy to break when used later.
13, then boil the oil, add the onion and ginger until fragrant, and then pour in the processed shrimp.
14, stir-fry until the color changes, then pour in the corn, beans and carrots, stir-fry evenly, and then simply adjust the taste, such as salt, sugar, chicken essence, soy sauce, cooking wine, oyster sauce and pepper.
15, continue to stir fry for 3 minutes, then you can go out of the pot, and the filling part is ready.
16, then we take out the steamed dough and put a spoonful of fried shrimp stuffing on one dough.
17. After wrapping it, tie it up with leek leaves, and our blessing bag will be ready.
It is full of stuffing, which tastes crisp and refreshing and very fragrant.
The little blessing bags are delicious and delicious, and they are perfect for cooking. Just on the New Year's Day, the best wishes are given to the closest people, and the meaning is also very beautiful.