Egg fried noodles, production method: 1, prepare the required ingredients, the best carrots, peppers, fungus with, color is more beautiful. Round onion to the unique flavor, is a good fried noodles necessary vegetables. Other vegetables are to your liking.2. Peel the potatoes, shred the carrots and bell peppers, shred the green onions, and beat the eggs. If the noodles are freshly cooked, they should be cooled for a while, and it is best to mix them with oil to prevent them from sticking to the pan; if they are left over from the last meal, they should be put into a pot of boiling water and gently shaken with a sliding spoon for about a few minutes to separate the noodles, and then stir-fried, so that the noodles do not stick to the pan.3. Scramble the eggs and serve.4. Heat up the pan and fill it with oil (preferably with a non-stick pan or a cast iron skillet), and the oil should be more than that of usual stir-fried vegetables. Rub the pan with ginger or meat skin, which is important to prevent sticking. Stir fry the green onions and carrots in turn.5. Stir fry the green peppers and bean sprouts, add soy sauce, dark soy sauce, oyster sauce, five-spice powder, and vinegar.6. Stir fry the prepared noodles.7. Finally, add salt and chicken broth, and stir fry for a few moments, then plate and enjoy.

Two knuckle fried noodles, practice: 1, the first flour with a little salt and water and smooth dough, wake up at least 30 minutes or more, and again more kneading, rolled into a thick rectangle, cut into long strips, rolled into the ring finger about the same thickness, evenly smeared with dipped in vegetable oil, covered with plastic wrap to continue to wake up for more than 30 minutes, the practice of pulling the noodle as well as the noodles, the waking up the noodles pulled into a pull, cut the two knuckle, or don't! cut, directly into the pot to cook 6 mature, cook when the boiling water with a little salt, so that the noodles strong and delicious, fish up through the cool water, and then cut into two sections of the sub-face, add a little vegetable oil and mix evenly,

So do not dip each other, frying is not staining the pan 3, the oil is hot into the 80%, add shredded mutton stir fry moisture flavor, add pepper, soy sauce stir fry flavor, add hot peppers and stir fry evenly 4, add garlic shoots, tomatoes stir fry Aroma, add salt, chicken essence (optional) stir-fry evenly 5, add two section of the sub-face quickly stir-fry evenly out of flavor, to stir-fry evenly over high heat, must stir-fry out of flavor 6, the two section of the sub-face evenly stained with soup and lamb flavor, so delicious, add garlic stir-fry evenly, add a few drops of balsamic vinegar stir-fry evenly can be out of the pot, love to eat ketchup can be added to enhance the flavor and color.

Home-style fried noodles, practice, 1. cut the pork diced in the pot stir fry, stir fry meat flavor. 2. to prepare the bar garlic shoots tomatoes poured in the pot together and stir fry. 3. stir fry while adding thirteen spices, soy sauce, chicken broth, sesame oil a little, add the right amount of water. You can also use celery or bean sprouts, depending on their own preferences, the fried vegetables left to the bowl, brush the pan clean and put the oil. 4. buy raw noodles into the pan pan pan fry, drizzle a little oil, end of the pan to meet the rotating noodles, so as not to put the noodles fried paste. 5. noodles fried to golden, turn the noodles over and add a little oil to continue to stir fry, to master the fire, the feeling of frying with the side of the golden. 6. the noodles fried to golden, the noodles fried with the side of the golden. 7. the noodles fried to golden. 8. the noodles fried to the side of the pan pan, the pan fried, and the pan fried. 9. the noodles fried to golden. 10. Just fried vegetables poured in the fried noodles, cover the pot and simmer for ten minutes, waiting for the pot. After ten minutes of simmering on low heat, open the lid of the pot and use chopsticks to mix the noodles evenly. Prepare a plate, the fried noodles on the plate, a fragrant fried noodles are ready,

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