Garlic with bud core can be eaten. Garlic will germinate according to the surrounding temperature after 2-3 months of dormancy. This is a very common phenomenon and can be eaten normally, but the efficacy of the germinated garlic will be reduced. If it is exposed to the sun for a long time and the color has changed, don't eat it again.

Can garlic be eaten with buds in it?

Garlic is usually a seasoning for cooking at home, which can remove the fishy smell. In addition, it can also be used as medicine, and it is a dual-purpose plant for food and medicine. Because cooking requires a lot of garlic at home, it will grow buds and germinate if it is stored for too long. This is generally a normal phenomenon and can be safely eaten.

Garlic will enter the dormant period after harvest, and it will germinate if the temperature is appropriate after the dormant period, which is non-toxic. However, if garlic is exposed to the sun for a long time and its color changes from white to green, it may be mildewed, so it is better not to eat it to avoid adverse effects on the body.

There are many ways to store garlic, and the conditions of low temperature and low humidity are beneficial to its storage. You can choose to hang and store garlic. After it is dried, thread it and hang it in a ventilated place to dry naturally, or put it in a refrigerator to ensure a low temperature environment and prevent it from sprouting.