Raw materials: hydrated tea tree mushrooms 400 grams of bacon 100 grams of red pepper 1 fried garlic 30 grams of chili sauce 20 grams of oyster sauce, salt, sugar, soy sauce, monosodium glutamate, red oil, sesame oil, moderate amount of coriander

Methods:

1. Hydrated tea tree mushrooms cleaned, cut into segments, and into the pot of boiling water to boil water and remove; bacon boiled and then cut into strips; Red pepper cut into diamond-shaped pieces.

2. Net pot on the fire, into the red oil is hot, first into the chili sauce, oyster sauce stir-fried, and then poured into the tea tree mushrooms stir-fry, mixed with a little water, adjusted to the salt, sugar, soy sauce, monosodium glutamate, a little cooking, and then into the strips of bacon, deep-fried garlic, red pepper blocks stir-fried evenly, and finally drizzled into the sesame oil, the pot into the pot, garnished with parsley, with the alcohol stove on the table that is complete.