Fried shrimp in the restaurant. White rice crust is shrimp rice crust. Shrimp crispy rice is a traditional snack. Crispy rosin, salty and delicious. Wash the shrimps, put them into a vessel, add salt and egg white, and stir them evenly with starch. Ignition in the pot, after the oil is hot, pour the broth, shrimp, cooked shredded chicken, salt, cooking wine, white sugar, chicken essence, sesame oil and tomato sauce to boil, then thicken with starch, add white vinegar and sesame oil to make chicken and shrimp marinade. Leave the oil in the pot. When the oil is 70% hot, put it in the rice crust, fry it until it becomes crisp, take it out and put it in a vessel, and pour in the marinade.