When cooking, add enough water at a time, don't add water halfway, and the soup will not taste good after adding water. Be sure to cook with minimum fire, the horniness of the meat will be completely cooked, and the soup will be delicious.

Beef soup practice

Ingredients: 500g of beef brisket.

Accessories: 2 carrots, soy sauce 1 spoon, yellow rice wine 1 spoon, oyster sauce 1 spoon, 5 crystal sugar, monosodium glutamate 1 spoon, spiced powder 1 spoon, chopped green onion 1 dish, coriander/.

1, beef brisket is blanched with cold water, and the blanched water has foam and blood.

2. Rinse the brisket with tap water.

3. Wash carrots and parsley; Other auxiliary materials are wrapped in gauze.

4. Put the beef brisket into the casserole, add enough boiling water, add the auxiliary materials package, add all the seasonings and bring to a boil.

5. After the fire boils, add the carrots cut on the iron frame and simmer for more than one and a half hours.

6. After an hour and a half, the casserole is stewed and cooked.

7. Sprinkle chopped green onion and coriander, and you can eat.