Turnips and cabbage keep you safe. In the fall and winter seasons, these two vegetables must eat a little more. White radish, clearing away heat, appetizer and digestion, the price is affordable, buy a stick is only two or three dollars.

And we share 12 kinds of white radish eating method, there are staple food, hot dishes, and soup and small dishes, different practices, taste different, every day changing patterns to do, the whole family grabbed eat, like the relatives may wish to accept Oh ~

First: Bao Juice radish

A radish practice than the meat is also fragrant, even if it is used in the banquet is also suitable to eat, eat up the fresh aroma of the soft and sticky, full of flavor.

Specific production methods

The first step: prepare the ingredients. White radish 1 small root, onion, ginger and garlic moderate.

The second step: the white radish peeled and cut into hobnail pieces, onion, ginger and garlic chopped spare.

Step 3: Heat the oil in a pan, then put the onion, ginger and garlic into the pan and stir-fry to get the flavor.

Step 4: Put the white radish pieces into the pan and stir fry evenly.

Step 5: Add 3 tablespoons of abalone sauce, 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, and 1 tablespoon of sugar into the pan, then stir-fry well.

Step 6: Add 1 bowl of water to the pot.

Step 7: Cover the pot, bring to a boil over medium heat, then reduce the heat and simmer for 15 minutes.

Step 8: As shown in the picture, cook until the soup is almost dry, then cover the pot and simmer for another 5 minutes to make it more flavorful and the radish tastes better.

Step 9: Serve and garnish with a few scallions.

A few more words:

1, abalone juice, oyster sauce, soy sauce have salt flavor, so, no need to add salt.

2, abalone juice is sold in supermarkets, if the pro can not find, you can consider online shopping.

Second: Carp and Radish Soup

Carp has been fried and stewed to a creamy white color, with crisp radish shreds, rich and fresh, very tasty. We stew this soup at home, the practice is very simple, only need to pay attention to a little, you can boil a pot of milky fish soup, like the pro look down to know about it

Specific production method

Step 1: Prepare the ingredients. 2 carp, half a carrot, 1 small piece of ginger, 1 section of green onion.

Step 2: Carp clean, especially the layer of black membrane in the stomach, must be completely removed, and then rinse a few times, and then dry the surface with kitchen paper towels to spare. White radish peeled and cut into julienne, ginger sliced, scallions cut into pieces spare.

Step 3: Pour a little oil into the pan, then put the carp into the pan and start frying.

Step 4: Fry until the crucian carp is lightly browned on both sides, as shown in the picture.

Step 5: Add the ginger slices and scallions to the pan and sauté for flavor.

Step 6: Pour the crucian carp, ginger slices and scallion segments into the casserole dish together.

Step 7: Add the shredded radish to the pot, bring to a boil, then turn to medium heat and cook for 25 minutes.

Step 8: As shown in the picture, the color of the soup is getting thicker and thicker, at this point it's almost ready to be simmered, put in 1 tablespoon of salt and a little white pepper to season, then turn off the heat.

Step 9: Serve, garnish with some cilantro or scallions.

A few more words:

1, when frying the fish, I use a non-stick pan, it is more trouble-free. If you use a regular pan