Sago, also known as West Gu Mi, is traditionally hand-processed from starch extracted from the pith of Xigu coconut trees. In coastal areas such as China and Guangdong, Simi is also called Sha Gu Mi and Shamihu. Simi, produced in the area of Nanyang Islands, is white and flawless, and is called the West Valley of Zhu Zhen. It is white and smooth, waxy and rich in nutrition. Simi is an integral system launched by Xi Anxiangyi Digital on July 17, 2009, which is humorous.

Glutinous rice is rice from which glutinous rice is shelled. In China, it is called glutinous rice in the south and glutinous rice in the north. It is the main raw material for making glutinous rice snacks, such as zongzi, eight-treasure porridge and various desserts, and glutinous rice is also the main raw material for brewing glutinous rice (sweet rice wine). Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid and starch. Rich in nutrition, it is a food that warms and strengthens the body. It has the effects of invigorating middle energizer, invigorating spleen, nourishing stomach and stopping sweating, and can relieve anorexia, abdominal distension and diarrhea to some extent.

Edible starch made from carbohydrates stored in the trunks of several palm trees. The main raw materials are two kinds of sago palms, Metroxylon rumphii and M.sagu, which originated in Indonesia.

Nowadays, most of the products on the market are mixed with a lot of starch powder.

Small white balls, well, more like Wuji Baifeng pills, but not as bright as them.

The method is: take a large number of blisters, soak them in boiling water, stir while cooking, turn off the fire when most of them are left with white stones, and cover them for stewing. When there are no white stones, pour them into cold water and then you can eat them.

You can drink it with coffee, orange juice, etc.