In fact, the best way to fry Yuanxiao is not to fry it, but to fry it slowly with a small amount of oil, so that the fried Yuanxiao is tender and delicious. If it must be fried, you should first make holes in the Lantern Festival with bamboo sticks to avoid frying when heating. The oil for frying Yuanxiao should be controlled at 60-70% heat, and it should be fried twice. For the first time, the heated skin of Yuanxiao will harden. When the skin of Yuanxiao turns brown and the whole Yuanxiao floats to the oil surface, you can take out the fried Yuanxiao. It is best to choose fresh handmade Yuanxiao instead of quick-frozen Yuanxiao, otherwise it will stick to the bottom of the pot, and the taste can be chosen according to your own preferences.