Beef is a very rich meat, containing very little fat, a lot of protein and amino acids, eating beef not only has the role of nourishing the spleen and stomach, strong bones, and how to eat is not afraid of fat, for the growing body of the children to eat especially good. Beef stew is cooking beef must go through a process, this process is in order to make the beef eat more tender and smooth into the flavor of the key, stewing beef is not like the literal meaning of the word, directly thrown into the pot of beef stew can be, on the contrary, but also need some skills and methods. Want to make a soft and flavorful homemade beef stew, the most taboo to add these 2 kinds of seasoning, see if you put it. Beef stew most avoid putting peppercorns and spices, peppercorns and spices is a lot of people in the stew like to add, but do not know that added in the beef, but will play a side effect, not only will not remove the fishy flavor, but also have a strange taste.

Beef Stew in Red Wine

Ingredients:

Beef tendon moderate amount, 1 carrot, 1 tomato, 1 onion, 2 celery, red wine moderate amount, 1 head of garlic, tomato paste moderate amount, black pepper moderate amount, moderate amount of water

Cooking Steps:

1. Vegetables cut into chunks, remove the tendons of the beef, and cut into large pieces.

2. Put oil in the pot, add beef, add a little black pepper, fry until browned, add red wine and simmer for ten minutes.

3. In a separate pan, add chopped vegetable pieces, garlic, sauté, add tomatoes, sauté tomatoes to puree, add tomato paste, mix well.

4. Put in the stewed beef, add the right amount of water, cook and cover to simmer.

Cooking Tips:

1, beef should not be directly under the pot: pay attention to the correct practice of stewing beef, it should be cut into pieces of beef, first placed in water to soak for a while, so that it can be very good to force out the blood of beef, so that stewing beef will be more tasty, and if you directly put the beef in the pot, so that the blood is still inside the can't come out, of course, not good.2, we need to use hot water to stew beef, hot water can make the surface protein of beef solidify quickly, prevent the amino acids in the meat outside the leaching, keep the meat flavor fresh.