Fried steamed bread is a traditional snack in Shanghai, also called frying. It is a representative traditional snack in Shanghai with a history of one hundred years. Because raw steamed bread is not cooked, it is directly fried in the pot. Deep-fried meat tastes flexible, the meat stuffing is firm, the juice is rich, and the aroma is overflowing, which is deeply loved by the public. Originated in Shanghai in the1920s. Fried steamed bread was originally a variety of tea houses and tiger stoves (boiled water shops). The stuffing is mainly fresh pork with jelly.

After the 1930s, Shanghai catering industry introduced the store of raw-fried steamed bread, and many varieties such as chicken and shrimp were added to the stuffing. Fried steamed bread is not really solid steamed bread, but steamed bread wrapped in meat. It is very small. After wrapping, it is not steamed in a steamer, but fried in a pot until the skin is crisp and yellow and tastes unique.

Other Shanghai specialties recommended:

1. steamed bread

Steamed buns are one of the most popular delicacies in Shanghai, with delicious soup and tender meat. It is one of the representatives on the dining table in Shanghai, and it is also a business card in Shanghai.

2. Sweet and sour pork ribs

Sweet and sour pork ribs are a traditional food in Shanghai, featuring the taste of sugar and vinegar. Its ribs are tender and tender.

3. Braised pork

Braised pork is a traditional food in Shanghai, which is characterized by rich sauce and tender meat. It is one of the necessary dishes for family dinners in Shanghai.

4. Shanghai fried noodles

Shanghai fried noodles is a local specialty food in Shanghai, with fresh and tender noodles and various vegetables as the main raw materials.

5. glutinous rice chicken

Glutinous rice chicken is a traditional food in Shanghai, with glutinous rice and chicken as the main raw materials. It has a unique taste and is a representative food in Shanghai.