Ingredients ?

Red beans

Icing sugar

Flour

Taro

Taro red bean paste pancakes practice ?

Soak the red beans overnight, press them in a pressure cooker until they are rotten, strain them, add the rock sugar and mash them. The bean paste filling is ready!

Taro steamed, knife plate patted and pressed into the mud. Add flour. Taro and flour ratio of about 2:1

Knead, into a ball

Divided into doses, with the hands directly kneaded skin shaped

Wrapped bean paste, patted into a cake shape

Put a little oil into the pan and fry until cooked